hamlins white dip recipe

Written ByJenny Smyth Posted on
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The Best hamlins white dip recipe

I’m so excited to share with you my favorite recipe for Hamlins White Dip. This creamy, dreamy dip is a staple in our household, and I’m sure it will become one in yours too. I first discovered Hamlins White Dip at a family gathering, where my aunt served it as a snack for the kids.

The combination of the tangy sour cream and the rich onion flavor was an instant hit with everyone. Since then, I’ve made it countless times for our family gatherings, potlucks, and even just as a quick snack for the kids after school. The best part about this recipe is how easy it is to make – just mix together some sour cream, mayonnaise, cheddar cheese, and chopped onions, and you’re good to go!

The only thing that takes a bit of time is letting it chill in the fridge for at least an hour to allow all the flavors to meld together. But trust me, it’s worth the wait. This dip is perfect for any occasion – whether you’re looking for a healthy snack option or a delicious side dish for your next party.

And the best part? It’s incredibly easy to customize to your taste preferences. For example, if you want a lighter version, you can reduce the amount of mayonnaise or substitute in some Greek yogurt.

And if you’re feeling adventurous, you can add in some diced jalapenos or other spices to give it an extra kick. As for storage and reheating ideas – I’ll get into those in the conclusion below. For now, let’s dive into the nitty-gritty of this amazing recipe!

My kids love helping me mix everything together – they get so excited watching the different colors blend together in perfect harmony.

Hamlin's White Dip

Hamlin’s White Dip

4.7 from 843 votes

A creamy and tangy white dip inspired by the flavors of Hamlin’s, perfect for pairing with chips, vegetables, or crackers. This easy-to-make dip combines sour cream, cream cheese, and a blend of seasonings for a rich and savory appetizer.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dip

8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh chives, chopped (optional)

👨‍🍳Directions

1In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
2Beat with an electric mixer on medium speed until the mixture is smooth and creamy, about 2 minutes.
3Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
4Add the lemon juice, garlic powder, onion powder, dried dill, salt, and black pepper to the bowl.
5Continue beating on low speed until all seasonings are fully incorporated, about 1 minute.
6The dip should be thick and uniform in texture.
7Fold in the chopped fresh chives if using, stirring gently with a spatula until evenly distributed.
8Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow flavors to meld.
9Serve chilled with chips, vegetables, or crackers.

🔧Equipment

Mixing bowl
Electric mixer or whisk
Rubber spatula
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 17g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 320mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 3g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream and use reduced-fat cream cheese. The dip can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Hamlin’s White Dip Works

One of my favorite things about this recipe is how versatile it is – whether you’re serving it at a family gathering or just need a quick snack on-the-go.

And because it’s so easy to make ahead of time, you can prep it early and let everyone dig in whenever they’re ready.

Plus, with its rich flavor and creamy texture, this dip is sure to be a hit with anyone who tries it!

❓ Frequently Asked Questions About Hamlin’s White Dip

Q: What type of cheese should I use for this recipe?

A: You can use either cheddar or mozzarella cheese – both work beautifully! Cheddar gives it a slightly sharper flavor while mozzarella adds a creamier texture.

Q: Can I make this dip ahead of time?

A: Yes! In fact, letting it chill in the fridge for at least an hour allows all the flavors to meld together perfectly.

Q: Is this dip suitable for vegetarians?

A: Absolutely! This recipe is completely vegetarian-friendly – just be sure to check your ingredients for any animal-derived products.

Q: How do I store leftover dip?

A: Store leftover dip in an airtight container in the fridge for up to 3 days.

Q: Can I freeze this dip?

A: Yes! Freeze it in an airtight container or freezer-safe bag for up to 2 months – just thaw overnight in the fridge when you’re ready to serve.

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