ramen coleslaw salad recipe
The Best ramen coleslaw salad recipe
I’m so excited to share this recipe with you – Ramen Coleslaw Salad is a game-changer. I first tried it at a potluck dinner, and I was hooked from the first bite. The combination of crunchy noodles, tangy coleslaw, and savory seasonings is absolute perfection.
My family loves it just as much as I do, and we’ve made it for countless gatherings and everyday meals. What I love most about this recipe is how easy it is to customize to your taste. Want more crunch?
Add some chopped nuts or seeds. Want a bit more heat? Add some diced jalapeños or red pepper flakes.
This recipe is incredibly versatile, and I’ve included some of my favorite variations below. As a busy mom, I appreciate how quickly this salad comes together. With just a few minutes of prep time, you can have a delicious and satisfying meal on the table in no time.
Plus, the leftovers are just as tasty the next day – if they even last that long! We’ve had to double the recipe more times than I can count because everyone wants seconds (and sometimes even thirds). But what really sets this recipe apart is its health benefits.
By using ramen noodles instead of traditional pasta, we’re significantly reducing our carb intake while still enjoying all the flavor and texture we love. And with the addition of fresh veggies like carrots and cabbage, this salad packs a serious nutritional punch. So if you’re looking for a new go-to recipe that’s easy to make, customize to your taste, and packed with nutrients – look no further than Ramen Coleslaw Salad!
Ramen Coleslaw Salad
A crunchy and tangy salad made with shredded cabbage, broken ramen noodles, and a sweet-savory dressing. This dish is perfect for potlucks or as a quick side for grilled meats.
🥘Ingredients
For the Salad
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ramen Coleslaw Salad Works
One of my favorite things about Ramen Coleslaw Salad is how easily it adapts to different occasions – whether that’s a quick weeknight dinner or a show-stopping side dish at your next family gathering.
Plus, it’s incredibly easy to customize to your taste preferences.
For those looking for storage ideas, simply store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later use.
❓ Frequently Asked Questions About Ramen Coleslaw Salad
Q: What type of ramen noodles should I use for this recipe?
I recommend using thin, straight-cut noodles for this recipe. They’ll cook evenly and provide the perfect texture for this salad.
Q: Can I make this recipe vegan by substituting the chicken broth with a plant-based alternative?
Yes, you can easily make this recipe vegan by swapping out the chicken broth for a plant-based broth or stock. Just be sure to check the ingredients list for any animal-derived products.
Q: How do I prevent the coleslaw from getting soggy when mixed with the ramen noodles?
To avoid sogginess, be sure to mix the coleslaw into the noodles just before serving. You can also try adding a bit more mayonnaise or Greek yogurt to help bind everything together.
Q: Can I make this recipe ahead of time?
Sure thing! You can prepare all the components up to a day in advance and store them separately in the refrigerator until ready to assemble.
Q: What’s the best way to store leftover Ramen Coleslaw Salad?
To keep your leftovers fresh for longer, store them in an airtight container in the refrigerator for up to 3 days.
Q: Can I add protein like chicken or tofu to this recipe?
Of course! Adding protein like cooked chicken or crumbled tofu will not only add flavor but also help keep you full and satisfied.