strawberry angel food dessert recipe

Written ByJenny Smyth Posted on
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The Best strawberry angel food dessert recipe

I’m so excited to share this strawberry angel food dessert recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. This dessert is a classic American treat that’s perfect for any occasion, from casual weeknight dinners to special holidays like Easter or Mother’s Day.

The combination of sweet strawberries and light, airy angel food cake is a match made in heaven. What I love most about this recipe is the simplicity of its ingredients and the ease of preparation – it’s a great way to impress your loved ones without breaking a sweat! My kids adore helping me mix the batter, and they’re always thrilled to be the official ‘taste-testers’ when it comes out of the oven.

As for me, I appreciate the fact that this dessert is relatively healthy compared to many other sweet treats out there – it’s low in calories and fat, but still satisfies my sweet tooth. Plus, the strawberries add an extra burst of flavor and nutrition that makes me feel good about serving it to my family. All in all, this strawberry angel food dessert recipe is a timeless favorite that never fails to put smiles on everyone’s faces.

And now, let’s get started with the recipe itself! To begin with, you’ll need 1 cup of sliced strawberries (fresh or frozen), which will be folded into 1 1/2 cups of whipped cream – yes, you read that right, whipped cream! Don’t worry if you’re not a fan of heavy desserts; this one won’t weigh you down.

Next up are 2 cups of angel food cake crumbs (you can use store-bought or make your own by crumbling up leftover cake). These will provide the structure for our dessert while also adding a delightful textural element. Finally, we’ll need 1 cup of confectioners’ sugar (also known as powdered sugar) to balance out the sweetness and give our dessert a smooth finish.

With these ingredients at hand, we can move on to mixing them all together in a large bowl until well combined.

Strawberry Angel Food Dessert

4.7 from 1118 votes

A light and airy dessert featuring layers of angel food cake, fresh strawberries, and a creamy filling. This easy no-bake treat is perfect for summer gatherings and can be prepared in advance.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins plus 2 hours chilling
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake Layer

1 store-bought angel food cake (about 10 ounces), cut into 1-inch cubes
1 pound fresh strawberries, hulled and sliced

For the Cream Filling

1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 ounces) frozen whipped topping, thawed

For the Topping

1/2 cup strawberry jam
1 tablespoon water
Additional fresh strawberries for garnish

👨‍🍳Directions

1Place half of the angel food cake cubes in the bottom of a 9×13-inch baking dish in an even layer.
2Arrange half of the sliced strawberries over the cake cubes, covering the surface completely.
3In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
4Gradually add the powdered sugar and vanilla extract, beating until well combined and fluffy, then fold in the thawed whipped topping until no white streaks remain.
5Spread half of the cream cheese mixture over the strawberry layer in the dish, using a spatula to create an even coating.
6Repeat the layers with the remaining cake cubes, strawberries, and cream cheese mixture, spreading the top layer smoothly.
7In a small saucepan over medium heat, combine the strawberry jam and water.
8Stir constantly until the jam melts and becomes a smooth sauce, about 2 minutes.
9Remove from heat and let cool for 5 minutes, then drizzle the sauce evenly over the top of the dessert.
10Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the dessert is firm and set.
11Before serving, garnish with additional fresh strawberry slices.
12The dessert should be chilled and the layers distinct when sliced.

🔧Equipment

9×13-inch baking dish
Electric mixer
Small saucepan
Spatula
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 25mg🧂Sodium: 320mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For best results, use a store-bought angel food cake to save time. You can substitute frozen strawberries if fresh are not available, but thaw and drain them first to avoid excess liquid. Chill the dessert overnight for a firmer texture that slices neatly.

Watch Video Of How Strawberry Angel Food Dessert Works

This strawberry angel food dessert is truly a classic American treat that never goes out of style. It’s perfect for any occasion, whether you’re hosting a casual dinner party or need something special for holidays like Easter or Mother’s Day.

And don’t even get me started on how delicious it is – the combination of sweet strawberries and light, airy angel food cake is absolute heaven! As an added bonus, this dessert is relatively healthy compared to many other sweet treats out there – it’s low in calories and fat but still satisfies your sweet tooth.

So go ahead and give this recipe a try; I promise you won’t be disappointed!

❓ Frequently Asked Questions About Strawberry Angel Food Dessert

Q: What type of strawberries should I use for this recipe?

A: You can use either fresh or frozen strawberries for this recipe – just make sure they’re sliced before adding them to the mixture.

Q: Can I substitute the angel food cake crumbs with something else?

A: While traditional angel food cake crumbs are ideal for this recipe, you can also try using crushed wafers or even cookies as a substitute if you prefer.

Q: How do I store leftover whipped cream?

A: If you have leftover whipped cream that you don’t plan on using immediately, you can store it in an airtight container in the refrigerator for up to 24 hours.

Q: Can I make individual servings of this dessert instead of one large dish?

A: Yes – simply divide the mixture among individual serving dishes or glasses and top with additional whipped cream and sliced strawberries as desired.

Q: Is it possible to make this dessert ahead of time?

A: Yes – you can prepare all components separately (such as slicing the strawberries and whipping the cream) up to 24 hours in advance before assembling and serving.

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