raspberry salad dressing recipe

Written ByJenny Smyth Posted on
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The Best raspberry salad dressing recipe

I’m so excited to share with you one of my family’s favorite recipes – a delicious raspberry salad dressing recipe that’s perfect for any occasion. As a busy mom, I’m always on the lookout for easy and healthy meal ideas that my kids will love, and this recipe fits the bill. The combination of fresh raspberries, tangy vinegar, and creamy mayonnaise is a match made in heaven.

My kids can’t get enough of it, and it’s become a staple in our household. But what I love most about this recipe is the simplicity of it all – just a few ingredients come together to create a rich and flavorful dressing that’s perfect for salads, sandwiches, or even as a dip. And the best part?

It’s ridiculously easy to make! Just combine the ingredients in a blender or food processor, blend until smooth, and voila! You have a delicious homemade salad dressing that’s free from preservatives and artificial flavorings.

I like to make a big batch of this dressing on the weekend and use it throughout the week on various salads or as a dip for veggies. It’s also great as a topping for chicken or fish dishes – just drizzle it on top and serve. My kids love helping me make this recipe, too – they enjoy mashing up the raspberries with the mayonnaise and vinegar.

It’s such a fun process for them, and they feel proud knowing they’re contributing to our family meals. And let’s not forget about the health benefits of this recipe! Raspberries are packed with antioxidants and fiber, while mayonnaise provides healthy fats for energy.

This dressing is also vegan-friendly if you substitute the mayonnaise with a plant-based alternative. We like to use it on spinach salads with cherry tomatoes and sliced almonds – it adds just the right amount of sweetness without overpowering the flavors of the other ingredients.

Raspberry Vinaigrette Dressing

4.6 from 1799 votes

This vibrant raspberry salad dressing combines fresh raspberries with tangy vinegar and a touch of honey for a sweet and tart flavor. It is perfect for drizzling over mixed greens, spinach, or fruit salads.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Dressing

1 cup fresh or frozen raspberries
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Combine the raspberries, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper in a blender or food processor.
2Blend on high speed for about 30 seconds until the mixture is smooth and the raspberries are fully pureed.
3Place a fine-mesh strainer over a small bowl and pour the blended mixture through it.
4Use a spoon to press the liquid through the strainer, leaving behind the seeds and any solids.
5Discard the seeds.
6Whisk the strained dressing in the bowl until it is well combined and emulsified.
7Taste and adjust seasoning with additional salt, pepper, or honey if desired.
8The dressing should be smooth and pourable.
9Transfer the dressing to a glass jar or bottle and seal tightly.
10Refrigerate for at least 30 minutes before serving to allow flavors to meld.
11Shake well before each use, as the dressing may separate.

🔧Equipment

Blender or food processor
Fine-mesh strainer
Small bowl
Whisk
Measuring cups and spoons
Glass jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 75mg🌾Total Carbs: 7g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 0g

📝Notes

For a creamier dressing, add 1 tablespoon of plain Greek yogurt. This dressing can be stored in the refrigerator for up to one week.

Watch Video Of How Raspberry Vinaigrette Dressing Works

This raspberry salad dressing recipe has become a staple in our household because it’s easy to make ahead of time and store in an airtight container for up to 5 days or freeze for up to 3 months without losing its flavor or texture.

We love serving this dressing chilled over spinach salads with cherry tomatoes and sliced almonds – it adds just the right amount of sweetness without overpowering other flavors.

For an added touch of elegance at family gatherings or parties, try drizzling this delicious homemade salad dressing over grilled chicken or fish dishes before serving.

❓ Frequently Asked Questions About Raspberry Vinaigrette Dressing

Q: Can I use frozen raspberries instead of fresh?

A: Yes, you can use frozen raspberries if fresh ones are not available. Just thaw them first by leaving them at room temperature or by microwaving them for 10-15 seconds. However, keep in mind that using frozen raspberries might affect the texture of your dressing slightly.

Q: Can I adjust the amount of vinegar in this recipe?

A: Yes, you can adjust the amount of vinegar to your taste preferences. If you prefer a milder flavor, start with 1 tablespoon and add more as needed. If you prefer a stronger flavor, you can add up to 2 tablespoons but be careful not to overpower other flavors in your salad.

Q: Can I use other types of berries besides raspberries?

A: Yes, you can experiment with other types of berries like blueberries or strawberries if you prefer their flavor profile over raspberries. However, keep in mind that different berries might change the overall taste and color of your dressing.

Q: How do I store leftover raspberry salad dressing?

A: You can store leftover raspberry salad dressing in an airtight container in your refrigerator for up to 5 days or freeze it for up to 3 months. When reheating after freezing, just thaw it overnight in your fridge before using.

Q: Can I use low-fat or non-fat mayonnaise instead?

A: Yes, you can use low-fat or non-fat mayonnaise if you’re watching calories or fat intake but keep in mind that it might change the overall consistency and taste of your dressing slightly.

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