fried cubed steak recipe
The Best fried cubed steak recipe
Fried cubed steak is a classic American comfort food dish that has been a staple in many households for generations. I have fond memories of my mother making it for me and my siblings when we were young, and it always brought a smile to our faces.
The dish is simple to make, yet packed with flavor and texture. It’s made by breading and frying small cubes of beef steak, which are then served hot and often accompanied by mashed potatoes, vegetables, or a side salad.
The key to making great fried cubed steak is to use high-quality ingredients, such as fresh beef and a light, airy breading that doesn’t overpower the meat. My mother always swore by using beef tenderloin or sirloin tips for this recipe, as they are tender and full of flavor.
She would pound the meat thin to make it easier to cut into small cubes, and then season them generously with salt, pepper, and any other herbs or spices she liked. After dredging the meat in flour, eggs, and breadcrumbs, she would fry it in a hot skillet with plenty of oil until it was golden brown and crispy on the outside, and juicy on the inside.
This recipe has been passed down through our family for years, and I’m thrilled to share it with you today. I hope you enjoy making it as much as I do!
The aroma of fried cubed steak cooking in the kitchen is one of the most comforting smells I know. It’s a smell that instantly transports me back to my childhood home and the happy memories I made there with my family.
Southern Fried Cubed Steak
Cubed steak is tenderized and coated in a seasoned flour mixture, then fried until golden and crispy. This classic Southern dish is served with creamy country gravy for a comforting meal.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Southern Fried Cubed Steak Works
This recipe is perfect for any occasion – whether it’s a weeknight dinner or a special occasion like Easter or Thanksgiving.
It’s easy to make ahead of time and reheats beautifully in the oven or microwave.
One of my favorite things about this recipe is that it’s so versatile – you can serve it with mashed potatoes and veggies on a weeknight or dress it up with roasted vegetables and a side salad for a special occasion.
❓ Frequently Asked Questions About Southern Fried Cubed Steak
Q: What type of meat should I use for fried cubed steak?
For this recipe, you can use any type of beef steak you like. My mother always used beef tenderloin or sirloin tips because they are tender and full of flavor.
Q: Can I make fried cubed steak in advance?
Yes, you can prepare the meat ahead of time by cutting it into small cubes and seasoning them with salt, pepper, and any other herbs or spices you like.
Q: How do I prevent the breading from falling off the meat during frying?
To prevent the breading from falling off the meat during frying, make sure to coat the meat evenly with flour before dredging it in eggs and breadcrumbs.
Q: Can I use frozen breaded cubed steak instead of making my own?
No, I wouldn’t recommend using frozen breaded cubed steak for this recipe. The quality of store-bought breaded steak can vary greatly depending on the brand and type of breading used.
Q: How long can I store leftover fried cubed steak in the refrigerator?
You can store leftover fried cubed steak in an airtight container in the refrigerator for up to 3 days.