chicken panko bread crumbs recipe

Written ByJenny Smyth Posted on
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The Best chicken panko bread crumbs recipe

I’m so excited to share this chicken panko bread crumbs recipe with you all. It’s a game-changer for any home cook, and my family just loves it.

I’ve been making this recipe for years, and it’s always a hit. The combination of crispy chicken and crunchy panko bread crumbs is just perfect.

Plus, it’s incredibly easy to make and requires minimal ingredients, making it a great option for a quick weeknight dinner or even a special occasion. The kids love helping me prepare the panko bread crumbs, and it’s a great way to get them involved in the kitchen.

As for me, I love how versatile this recipe is – we can serve it with a side of veggies, pasta, or even as a sandwich filling. It’s also relatively healthy compared to other breaded chicken recipes out there, which is a win-win in my book.

Crispy Panko Chicken

4.7 from 1872 votes

Juicy chicken breasts coated in a crunchy panko breadcrumb crust, baked to golden perfection. This easy recipe delivers a satisfying crunch without deep frying.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 tablespoon Dijon mustard
1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper and place a wire rack on top if using, which helps air circulate for extra crispiness.
3Place one chicken breast between two sheets of plastic wrap.
4Pound to an even 1/2-inch thickness using a meat mallet or rolling pin.
5Repeat with remaining breasts.
6Set up three shallow bowls.
7In the first, mix flour, salt, and pepper.
8In the second, whisk eggs and Dijon mustard until smooth.
9In the third, combine panko, Parmesan, garlic powder, and paprika.
10Dredge each chicken breast first in the flour mixture, shaking off excess.
11Then dip into the egg mixture, letting excess drip off.
12Finally coat thoroughly with the panko mixture, pressing gently to adhere.
13Place coated chicken on the prepared rack or directly on the parchment.
14Drizzle or spray each piece with olive oil.
15Bake for 18 to 20 minutes, until the internal temperature reaches 165°F and the crust is deep golden brown.
16Let the chicken rest on the rack for 5 minutes before serving.
17This allows the juices to redistribute and keeps the crust crisp.

🔧Equipment

Baking sheet
Parchment paper
Three shallow bowls
Meat mallet or rolling pin
Wire rack (optional)

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 38g

📝Notes

For extra flavor, add 1 teaspoon dried oregano or Italian seasoning to the panko mixture. Serve with lemon wedges and a side salad or roasted vegetables.

Watch Video Of How Crispy Panko Chicken Works

This chicken panko bread crumbs recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

We love serving it with roasted veggies or a side salad for a well-rounded meal.

And as an added bonus, leftovers store perfectly in an airtight container in the fridge for up to three days or can be frozen for up to two months.

❓ Frequently Asked Questions About Crispy Panko Chicken

1. What is the difference between panko bread crumbs and regular bread crumbs?

Panko bread crumbs are made from white bread that has been toasted or fried until crispy, giving them a lighter and airier texture compared to regular bread crumbs. This makes them perfect for breading chicken or fish without overpowering the dish.

2. Can I use regular bread crumbs instead of panko?

While you can use regular bread crumbs as a substitute, keep in mind that they will produce a slightly different texture and flavor. Panko bread crumbs are worth the extra cost if you can find them, but if not, regular will do in a pinch.

3. How do I prevent the panko from falling off the chicken during cooking?

To prevent the panko from falling off during cooking, make sure to press the breadcrumbs firmly onto the chicken before cooking. You can also try using an egg wash before applying the panko for extra adhesion.

4. Can I bake or grill this recipe instead of frying?

Yes, you can definitely bake or grill this recipe instead of frying! Simply adjust the cooking time accordingly – baking will take around 20-25 minutes at 400°F (200°C), while grilling will take around 5-7 minutes per side over medium heat.

5. Is this recipe suitable for vegetarians?

Unfortunately, no – this recipe contains chicken as its main ingredient.

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