chili dog sauce recipe

Written ByJenny Smyth Posted on
chili dog sauce recipe
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The Best chili dog sauce recipe

I’m so excited to share this chili dog sauce recipe with you all! It’s a family favorite that’s been passed down for generations, and I just know you’ll love it as much as we do. The story behind this recipe starts with my grandmother, who was a master of the kitchen.

She would often make it for our family gatherings and parties, and it was always a hit. The combination of ground beef, tomatoes, and spices is just perfect, and the best part is that it’s incredibly easy to make. Just brown the ground beef, add in the rest of the ingredients, and simmer until it’s thick and rich.

That’s it! My kids love helping me make this sauce, and they always get excited when they see the finished product. It’s just one of those recipes that never gets old.

We’ve served it with hot dogs, hamburgers, fries – you name it! It’s a versatile condiment that adds flavor to any meal. Plus, it’s made with simple ingredients that are probably already in your pantry.

I like to think of this recipe as a comforting hug in a bowl. When I’m feeling stressed or overwhelmed, I just know that making this sauce will put everything right back in perspective. It’s one of those things that just makes me feel at home.

Classic Chili Dog Sauce

Classic Chili Dog Sauce

4.5 from 1012 votes

A thick, meaty chili sauce perfect for topping hot dogs. This recipe combines ground beef with tomatoes and spices for a hearty topping.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 240 kcal

🥘Ingredients

For the Chili Sauce

1 pound ground beef (80/20)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
1/2 cup water
2 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the ground beef and cook for 5 to 6 minutes, breaking it apart with a wooden spoon, until it is browned and no longer pink.
3Drain off any excess fat if desired.
4Reduce heat to medium and add the chopped onion.
5Cook for 3 to 4 minutes, stirring occasionally, until the onion is softened and translucent.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Add the tomato sauce, water, tomato paste, chili powder, cumin, paprika, salt, black pepper, and cayenne if using.
8Stir well to combine all ingredients.
9Bring the mixture to a gentle simmer over medium heat.
10Reduce heat to low and let the sauce simmer uncovered for 20 to 25 minutes, stirring occasionally.
11The sauce is ready when it has thickened to a spoon-coating consistency and the flavors have melded.
12Adjust seasoning to taste before serving.

🔧Equipment

Large skillet or saucepan
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 240 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 50mg🧂Sodium: 620mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

For a thinner sauce, add an extra 1/4 cup of water. This sauce can be made ahead and refrigerated for up to 3 days or frozen for 3 months. Reheat gently on the stovetop before serving.

Watch Video Of How Classic Chili Dog Sauce Works

This chili dog sauce recipe is a staple in our household – we love serving it at family gatherings or just enjoying it as a quick weeknight meal. It’s so easy to make and customize to your taste preferences.

One of my favorite things about this recipe is that it freezes really well – just portion out individual servings and store them in an airtight container for up to 3 months. When you’re ready to serve, simply thaw overnight in the fridge or reheat on the stovetop until warm through.

❓ Frequently Asked Questions About Chili Dog Sauce

Q: What type of ground beef should I use?

For this recipe, I recommend using 80/20 ground beef – 80% lean meat and 20% fat. This will give your sauce a rich and meaty flavor.

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