green bean onion recipe

Written ByJenny Smyth Posted on
green bean onion recipe
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The Best green bean onion recipe

I’m so excited to share this green bean onion recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The combination of tender green beans and sweet caramelized onions is just perfect.

It’s a simple yet impressive side dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight meal or a special dish to serve at your next dinner party, this recipe is a great choice. Plus, it’s incredibly easy to make and requires minimal ingredients.

I like to think of it as a comfort food, but in a healthy and guilt-free way. My kids love helping me make it in the kitchen, and it’s a great way to get them involved in cooking. We often have it as a side dish for our family gatherings, and it’s always a crowd-pleaser.

I’ve experimented with different seasonings and spices over the years, but the classic combination of green beans and onions is still my favorite. It’s just one of those dishes that never gets old. And the best part?

It’s packed with nutrients from the green beans, which are low in calories but high in fiber and vitamins. So not only does it taste amazing, but it’s also good for you too! I’ve made this recipe countless times, and I’m sure I’ll continue to do so for years to come.

It’s just that good! I’ve also found that it freezes really well, so you can make a big batch and store it in the freezer for later use.

Sautéed Green Beans with Caramelized Onions

Sautéed Green Beans with Caramelized Onions

4.6 from 1259 votes

Fresh green beans are quickly blanched then sautéed with sweet caramelized onions for a simple yet elegant side dish. The combination of tender-crisp beans and soft, golden onions creates a perfect balance of textures and flavors.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Green Beans

1 pound fresh green beans, trimmed
1 tablespoon salt for blanching water

For the Caramelized Onions

2 large yellow onions, thinly sliced
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced (optional)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon salt and the trimmed green beans, then cook for 3 minutes until they turn bright green and are tender-crisp.
3Drain the beans in a colander and immediately rinse with cold water to stop the cooking process.
4While the beans blanch, heat olive oil and butter in a large skillet over medium heat.
5Add the sliced onions and salt, stirring to coat, then cook for 15 to 20 minutes, stirring occasionally, until the onions are soft and deep golden brown.
6Reduce heat to medium-low if they begin to brown too quickly.
7Add the minced garlic to the skillet and cook for 1 minute until fragrant, stirring constantly.
8Add the drained green beans and black pepper, then toss everything together and cook for 2 to 3 minutes until the beans are heated through.
9Taste and adjust seasoning with additional salt if needed before serving.

🔧Equipment

Large pot
Large skillet
Colander
Knife
Cutting board
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 300mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 2g

📝Notes

For a vegan version, substitute the butter with additional olive oil. You can also add a splash of balsamic vinegar or lemon juice at the end for extra brightness.

Watch Video Of How Sautéed Green Beans with Caramelized Onions Works

This green bean onion recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck dinner. It’s easy to make ahead of time and refrigerate or freeze for later use, making it perfect for busy families or individuals on-the-go.

Simply reheat the leftovers by sautéing them with some olive oil until they’re crispy again – voila! You’ll have a delicious side dish that’s both healthy and flavorful.

❓ Frequently Asked Questions About Sautéed Green Beans with Caramelized Onions

1. What type of green beans should I use?

You can use either fresh or frozen green beans for this recipe. If using fresh, make sure to trim the ends and cut them into 1-inch pieces before cooking. If using frozen, simply thaw them according to package instructions.

2. Can I use different types of onions?

Yes, you can use either yellow or white onions for this recipe. Yellow onions will give you a sweeter flavor, while white onions will be more pungent.

3. How long do I cook the green beans?

Cook the green beans until they’re tender but still crisp, about 5-7 minutes after adding the onions.

4. Can I add other ingredients to the recipe?

Absolutely! Feel free to add garlic, lemon juice, or herbs like thyme or rosemary to give the dish more flavor.

5. Can I make this recipe ahead of time?

Yes, you can prepare the green beans and onions up to 24 hours in advance and store them in separate containers in the refrigerator until ready to cook.

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