steak and cheese dip recipe

Written ByJenny Smyth Posted on
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The Best steak and cheese dip recipe

I’ve been making this steak and cheese dip recipe for years, and it’s always a hit with my family. The story behind this recipe is that it was inspired by a traditional French dip, but with a twist – I added some cream cheese to give it an extra rich and creamy texture.

When I first started making this dip, I was hooked on the way the flavors came together – the savory taste of the steak, the tanginess of the cheese, and the slight sweetness of the onions all mixed together perfectly. My kids love it because they can dip their favorite crackers or chips in it, and my husband loves it because it’s easy to make and serves a crowd.

I’ve even started serving this dip at our family gatherings and parties, and everyone always asks for the recipe. One of the best things about this recipe is that it’s so versatile – you can serve it as an appetizer, a snack, or even as a main course with some crusty bread or crackers on the side.

Plus, it’s incredibly easy to make – just throw all the ingredients in a slow cooker and let it cook until you’re ready to serve. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out!

Steak and Cheese Dip

4.8 from 1116 votes

A warm, creamy dip loaded with tender steak and melted cheese, perfect for game day or any gathering. This hearty appetizer combines savory beef with a rich cheese sauce for an irresistible treat.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

1 pound sirloin steak, thinly sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Dip

8 ounces cream cheese, softened
1 cup sour cream
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the sliced steak in a single layer and cook for 2 to 3 minutes per side until browned and cooked through.
3Remove from heat and let rest for 5 minutes, then chop into small bite-sized pieces.
4Preheat your oven to 375 degrees Fahrenheit.
5In a mixing bowl, combine the cream cheese, sour cream, provolone, mozzarella, Parmesan, garlic, Worcestershire sauce, onion powder, and cayenne if using.
6Stir until well blended.
7Fold the chopped steak into the cheese mixture, ensuring it is evenly distributed.
8Transfer the mixture to a 9-inch baking dish and spread it into an even layer.
9Bake for 20 to 25 minutes until the dip is hot and bubbly around the edges, and the top is lightly golden.
10Let it cool for 5 minutes before serving.
11Serve warm with crusty bread slices, tortilla chips, or crackers.
12Garnish with chopped fresh parsley if desired.

🔧Equipment

Large skillet
Mixing bowl
9-inch baking dish
Spatula
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For a milder dip, omit the cayenne pepper. You can substitute the sirloin with ribeye or flank steak for different textures. Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Watch Video Of How Steak and Cheese Dip Works

This steak and cheese dip recipe is always a good idea for any occasion – whether you’re hosting a party or just want something easy and delicious for dinner. One of my favorite things about this recipe is how well it stores – just transfer any leftover dip to an airtight container in the fridge or freezer for up to three days.

When reheating, simply microwave or oven-bake until warm and melted. For serving ideas, try pairing with some crusty bread or crackers on the side – my kids also love dipping their favorite veggies in this dip.

❓ Frequently Asked Questions About Steak and Cheese Dip

Q: What type of steak should I use for this recipe?

I like to use thinly sliced top round or sirloin steak for this recipe – it’s tender enough to be cut into thin strips and cooks quickly in the slow cooker.

Q: Can I use pre-shredded cheese?

While you can use pre-shredded cheese, I highly recommend grating your own cheese for this recipe – it melts much better and gives a more authentic flavor.

Q: Do I need to brown the steak before adding it to the slow cooker?

No, you don’t need to brown the steak before adding it to the slow cooker – just throw all the ingredients in together and let it cook until you’re ready to serve.

Q: Can I make this recipe in advance?

Yes, you can make this recipe up to 24 hours in advance – just store it in an airtight container in the fridge until you’re ready to reheat and serve.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains beef – if you’re looking for a vegetarian alternative, try substituting the steak with roasted vegetables or eggplant.

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