old fashion cornbread dressing recipe

Written ByJenny Smyth Posted on
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The Best old fashion cornbread dressing recipe

I’ve been making this old fashion cornbread dressing recipe for years, and it’s always a hit with my family and friends. The first time I had it was at my grandmother’s house, and I was immediately hooked.

It’s a Southern classic that’s been passed down through generations, and it’s amazing how something so simple can be so flavorful and satisfying. The key to making this recipe is to use high-quality ingredients, especially the cornbread mix, which gives it that perfect crumbly texture.

When you take a bite, the crunchy cornbread bits mingle with the savory herbs and spices, creating a taste experience that’s both comforting and delicious. This recipe is perfect for any occasion, whether it’s a family gathering or just a quick weeknight meal.

And the best part is that it’s incredibly easy to make – just mix everything together, pour it into a baking dish, and bake until golden brown. My kids love helping me in the kitchen with this recipe, and they always get excited when they see the finished product coming out of the oven.

The aroma of fresh cornbread wafting through the house is just heavenly. It’s a dish that never fails to bring people together, and I’m so grateful to have it in my life.

Old Fashion Cornbread Dressing

4.7 from 1516 votes

A classic Southern side dish made with crumbled cornbread, aromatic vegetables, and savory herbs. This dressing is baked until golden and perfect for holiday meals or Sunday suppers.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cornbread

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 large egg
1/4 cup vegetable oil

For the Dressing

4 cups crumbled day-old cornbread
2 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green bell pepper
2 cloves garlic, minced
2 cups chicken broth
2 large eggs, beaten
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3In a separate bowl, combine buttermilk, egg, and oil, then stir into dry ingredients until just blended.
4Pour batter into a greased 8-inch square pan.
5Bake for 20 to 25 minutes until golden brown and a toothpick inserted in the center comes out clean.
6Let cool completely, then crumble into a large bowl.
7Reduce oven temperature to 350°F.
8In a medium skillet over medium heat, melt butter.
9Add onion, celery, bell pepper, and garlic and cook for 5 to 7 minutes until softened and fragrant.
10Add the cooked vegetables to the crumbled cornbread.
11Stir in chicken broth, beaten eggs, sage, thyme, pepper, and salt until well combined.
12The mixture should be moist but not soupy.
13Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
14Bake for 35 to 40 minutes until the top is golden brown and the dressing is set in the center.
15Let the dressing rest for 5 minutes before serving.
16Garnish with fresh parsley if desired.

🔧Equipment

8-inch square baking pan
Large mixing bowl
Medium skillet
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 9g

📝Notes

For best results, use day-old cornbread that is slightly dry. You can also add cooked sausage or diced turkey for a heartier dressing.

Watch Video Of How Old Fashion Cornbread Dressing Works

This old fashion cornbread dressing recipe has been a staple in our household for years, and I’m so glad I can share it with all of you!

Whether you’re hosting a holiday dinner or just need a quick weeknight meal solution, this recipe is sure to please even the pickiest eaters.

Plus, its ease of preparation makes it perfect for busy families who need something reliable for dinner time.

❓ Frequently Asked Questions About Old Fashion Cornbread Dressing

Q: What is the difference between cornbread dressing and regular stuffing?

This recipe uses a cornbread mix to create a crunchy texture that complements the savory herbs and spices perfectly. Unlike regular stuffing, which can be heavy on bread or even croutons, this recipe uses the cornbread mix to create a lighter, more rustic texture.

Q: Can I use leftover turkey in this recipe?

Of course! In fact, using leftover turkey is one of the best ways to repurpose your holiday meal leftovers. Simply chop up your leftover turkey into small pieces and add it to the dressing mixture before baking.

Q: Do I need to use buttermilk in this recipe?

Nope! You can substitute regular milk or even half-and-half if you don’t have buttermilk on hand. However, keep in mind that using buttermilk will give your dressing an extra tangy flavor.

Q: Can I make this recipe ahead of time?

Yes! One of the best things about this recipe is that you can prepare it ahead of time and refrigerate or freeze it until you’re ready to bake it. Simply assemble all the ingredients before refrigerating or freezing.

Q: What if I don’t like sage or poultry seasoning? Can I omit them?

You can definitely omit them if you’re not a fan of those flavors! This recipe is very adaptable – simply substitute your favorite herbs or spices for those called out in the recipe.

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