turkey and sausage recipe

Written ByJenny Smyth Posted on
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The Best turkey and sausage recipe

I’m so excited to share with you one of my family’s favorite recipes: Turkey and Sausage. This hearty dish is a staple in our household, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion. Whether we’re looking for a comforting meal after a long day or need something impressive to serve at a family gathering, this recipe always delivers.

I’ve been making it for years, and it’s become a go-to in our household. My kids love helping me in the kitchen, and they can’t get enough of the juicy sausage and tender turkey. It’s also a great way to get some protein into their diets without feeling like we’re forcing them to eat something healthy (although, let’s be real, it is pretty healthy!)

The combination of the savory sausage and the slightly sweet turkey is absolute perfection. I’ve tried making this recipe with different types of sausage and turkey, but my favorite is using good ol’ fashioned pork sausage and boneless, skinless turkey breast. It’s just the right amount of spice and flavor without being overpowering.

And let me tell you, the aroma that fills your kitchen while it’s cooking is absolutely heavenly. Your whole house will smell like a delicious restaurant – minus the hefty price tag! This recipe is one of those rare gems that’s perfect for both weeknights and special occasions.

It’s easy enough to whip up on a Tuesday evening but impressive enough to serve at a holiday dinner or potluck. And the best part? It freezes beautifully, so you can make a big batch and save some for later.

Turkey and Sausage Stuffed Peppers

4.8 from 1923 votes

Bell peppers are filled with a savory mixture of ground turkey, Italian sausage, rice, and tomato sauce. This hearty dish is baked until the peppers are tender and the filling is perfectly cooked.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

1 lb ground turkey
1/2 lb sweet Italian sausage, casings removed
1 cup cooked white rice
1 can (15 oz) tomato sauce
1/2 cup chopped onion
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

For the Peppers

4 large bell peppers (any color), tops cut off and seeds removed
1/2 cup shredded mozzarella cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground turkey and Italian sausage, breaking up the meat with a spoon, until browned and no longer pink, about 8 minutes.
3Drain off any excess fat from the skillet.
4Add the chopped onion and minced garlic to the skillet and cook over medium heat until the onion is translucent, about 3 minutes.
5Stir in the cooked rice, half of the tomato sauce, dried oregano, salt, and black pepper, mixing until everything is well combined.
6Remove the skillet from the heat.
7Place the prepared bell peppers upright in a 9×13 inch baking dish.
8Spoon the turkey and sausage filling evenly into each pepper, pressing down gently to pack the filling.
9Pour the remaining tomato sauce over the tops of the stuffed peppers.
10Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
11Remove the foil, sprinkle the shredded mozzarella cheese over the tops of the peppers, and bake uncovered for an additional 10 minutes, until the cheese is melted and bubbly and the peppers are tender when pierced with a fork.
12Remove the dish from the oven and let it rest for 5 minutes.
13Garnish with chopped fresh parsley before serving.

🔧Equipment

Large skillet
Mixing bowl
9×13 inch baking dish
Knife
Cutting board
Measuring cups and spoons
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a spicier kick, use hot Italian sausage instead of sweet. You can also substitute ground beef or chicken for the turkey. Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Turkey and Sausage Stuffed Peppers Works

One of the best things about this Turkey and Sausage recipe is that it’s ridiculously easy to store and reheat. Simply let it cool completely before transferring it to an airtight container or freezer bag.

You can store it in the fridge for up to 3 days or freeze it for up to 3 months. When you’re ready to reheat, simply thaw it out overnight in the fridge or reheat it straight from the freezer in your oven or microwave.

Serve hot with your favorite sides – we love serving it with some crusty bread or over mashed potatoes.

❓ Frequently Asked Questions About Turkey and Sausage Stuffed Peppers

Q: What type of sausage should I use?

For this recipe, I recommend using good ol’ fashioned pork sausage. You can use either sweet or hot sausage depending on your preference – both will give you amazing results!

Q: Can I use ground turkey instead of sliced turkey?

Sure thing! If you prefer using ground turkey, just cook it in a pan until it’s browned through before adding the sausage and veggies.

Q: Do I need to soak the sausages in water before cooking?

Nope! Just cook them straight from the package.

Q: How long do I need to cook the dish?

Cooking time will depend on your stovetop heat level – aim for about 20-25 minutes or until everything is cooked through.

Q: Can I make this recipe in advance?

Yes! This dish freezes beautifully – just thaw it out when you’re ready to serve.

Q: What sides should I serve with this recipe?

The classic pairing is mashed potatoes or egg noodles – but feel free to get creative with other sides like roasted veggies or cornbread!

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