broccoli cheddar chicken soup recipe

Written ByJenny Smyth Posted on
broccoli cheddar chicken soup recipe
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The Best broccoli cheddar chicken soup recipe

I’m so excited to share this broccoli cheddar chicken soup recipe with you all. This recipe has been a staple in our household for years, and I just can’t get enough of it. The combination of tender chicken, flavorful broccoli, and rich cheddar cheese is just perfect.

It’s a comforting dish that warms the heart and soul, and it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal to serve at a family gathering. I’ve made this recipe countless times, and it never fails to impress. My kids love it when I make it for them, and my husband requests it whenever he’s feeling under the weather.

It’s just one of those recipes that never gets old. I think part of its magic lies in the way the different flavors meld together – the sharpness of the cheddar, the earthiness of the broccoli, and the richness of the chicken all come together to create a truly satisfying taste experience. And let’s not forget about the texture!

The tender chicken and silky-smooth broccoli are simply divine. I love how easy this recipe is to make, too – just throw all your ingredients into a pot and let it simmer away until everything is nice and tender. It’s almost too easy!

But don’t let that fool you – this soup is packed with nutrients and flavor, making it a great choice for any mealtime. So go ahead, give this recipe a try, and see what you think! I promise you won’t be disappointed.

Broccoli Cheddar Chicken Soup

Broccoli Cheddar Chicken Soup

4.7 from 1965 votes

A creamy, comforting soup loaded with tender chicken, fresh broccoli, and sharp cheddar cheese. This one-pot meal is perfect for chilly evenings and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

2 tablespoons unsalted butter
1 medium onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups chicken broth
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

For the Add-Ins

2 cups cooked chicken, shredded or diced
3 cups broccoli florets, chopped into bite-size pieces
2 cups shredded sharp cheddar cheese
1/2 cup heavy cream (optional, for extra richness)

👨‍🍳Directions

1Melt butter in a large pot over medium heat.
2Add diced onion and cook until softened, about 3 to 4 minutes, stirring occasionally.
3Add minced garlic and cook for 30 seconds until fragrant.
4Sprinkle flour over the onion mixture and stir constantly for 1 to 2 minutes until the flour is lightly golden.
5Slowly pour in chicken broth while whisking to prevent lumps, then add milk, salt, pepper, and paprika.
6Bring the soup to a gentle simmer over medium-high heat, then reduce heat to medium-low.
7Add broccoli florets and cook for 5 to 7 minutes until broccoli is tender but still bright green.
8Stir in the cooked chicken and let the soup simmer for another 2 to 3 minutes until chicken is heated through.
9Remove the pot from heat and gradually add shredded cheddar cheese, stirring until fully melted and smooth.
10For a richer soup, stir in heavy cream if desired.
11Taste and adjust seasoning with additional salt or pepper.
12Serve hot, garnished with extra cheese or fresh herbs if preferred.

🔧Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Cutting board
Chef’s knife
Box grater (if shredding cheese)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a thicker soup, use an extra tablespoon of flour. You can substitute leftover rotisserie chicken for convenience. Avoid boiling after adding cheese to prevent curdling.

Watch Video Of How Broccoli Cheddar Chicken Soup Works

This broccoli cheddar chicken soup recipe is one of my go-to meals when I need something comforting and delicious. It’s so easy to make and always a crowd-pleaser – whether you’re serving it at home or taking it to a potluck dinner!

One of my favorite things about this recipe is how versatile it is – feel free to adjust ingredients based on your family’s tastes or dietary needs. And don’t worry if you’re short on time; this recipe freezes beautifully so you can whip up a batch whenever you need it.

❓ Frequently Asked Questions About Broccoli Cheddar Chicken Soup

What type of chicken should I use in this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If you prefer leaner meat, use breasts; if you prefer more juicy meat, use thighs. Either way works great!

Can I make this soup in advance?

Yes, you can definitely make this soup ahead of time! Simply prepare all your ingredients as instructed, then refrigerate or freeze until you’re ready to serve. When reheating, add more broth or water if needed to achieve desired consistency.

How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating frozen soup, thaw overnight in the fridge before reheating as usual.

Can I customize this recipe to suit my family’s tastes?

Absolutely! Feel free to adjust ingredient quantities or swap out certain vegetables with others based on your family’s preferences.

Is this soup suitable for special diets?

This broccoli cheddar chicken soup recipe is naturally gluten-free but may contain hidden sources like soy sauce or broth mixes depending on brand choices.

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