mushroom burger vegan recipe

Written ByJenny Smyth Posted on
mushroom burger vegan recipe
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The Best mushroom burger vegan recipe

I’m so excited to share this amazing mushroom burger vegan recipe with you all. I’ve been making it for my family for years, and it’s always a hit. Not only is it delicious, but it’s also incredibly healthy and easy to make.

My kids love helping me in the kitchen, and they always get excited when they see the finished product. We like to make it for special occasions like holidays and birthdays, but it’s also a great option for a quick weeknight dinner. The best part is that it’s completely plant-based, so everyone can enjoy it without worrying about dietary restrictions.

I’ve even served it at potlucks and parties, and people always ask for the recipe. The key to this dish is using a variety of mushrooms, such as cremini and shiitake, which gives it a meaty texture and flavor. And don’t even get me started on the sauce – it’s made with a mixture of soy sauce, maple syrup, and lemon juice that gives it a tangy and slightly sweet taste.

It’s really quite impressive how something so simple can be so packed with flavor. I’ve tried making it with other types of mushrooms, but nothing compares to the combination of cremini and shiitake. My family loves helping me in the kitchen, and they’re always eager to try new recipes.

This one is definitely a favorite – we make it at least once a month. One of the things I love about this recipe is that it’s so versatile. You can serve it on its own as a main course or add some roasted vegetables on the side for a hearty meal.

And if you’re feeling fancy, you can even top it with some sliced avocado or grilled pineapple for added creaminess and sweetness.

Ultimate Vegan Mushroom Burger

Ultimate Vegan Mushroom Burger

4.5 from 1508 votes

These hearty mushroom burgers are packed with umami flavor from a blend of cremini and portobello mushrooms. The patties are firm and satisfying, perfect for grilling or pan-frying.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
8 ounces cremini mushrooms, finely chopped
8 ounces portobello mushrooms, finely chopped
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 cup cooked brown rice
1/2 cup breadcrumbs
2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For Assembly

4 burger buns, split and toasted
4 lettuce leaves
4 slices tomato
4 slices red onion
Vegan mayonnaise or your favorite sauce

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and cook until softened, about 3 minutes.
3Stir in garlic and cook for 1 minute until fragrant.
4Add chopped mushrooms to the skillet and cook over medium-high heat, stirring occasionally, until they release their moisture and start to brown, about 8 to 10 minutes.
5Stir in soy sauce and balsamic vinegar, then cook for 1 more minute until the liquid is absorbed.
6Transfer the mushroom mixture to a large bowl and let cool for 5 minutes.
7Add cooked brown rice, breadcrumbs, flax egg, smoked paprika, salt, and pepper.
8Mix well until everything is evenly combined.
9Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
10Place the patties on a parchment-lined baking sheet and refrigerate for 15 minutes to help them firm up.
11Heat a nonstick skillet or grill pan over medium heat and lightly oil the surface.
12Cook the patties for 5 to 6 minutes per side until golden brown and heated through.
13The patties should feel firm to the touch and have a crispy exterior.
14Toast the burger buns in the same pan or in a toaster until lightly golden.
15Assemble each burger with a patty, lettuce, tomato, red onion, and a spread of vegan mayonnaise or your preferred sauce.
Serve immediately.

🔧Equipment

Large skillet
Mixing bowl
Baking sheet
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 620mg🌾Total Carbs: 48g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 12g

📝Notes

For a gluten-free version, use gluten-free breadcrumbs and buns. The patties can be made ahead and refrigerated for up to 2 days or frozen for up to 3 months. Cook from frozen, adding a few extra minutes per side.

Watch Video Of How Ultimate Vegan Mushroom Burger Works

This mushroom burger vegan recipe has become a staple in our household – we love making it for special occasions or just as a quick weeknight dinner. The best part is that it’s incredibly easy to reheat – simply pop the burgers in the oven or microwave until they’re hot through.

We like to serve them on whole-grain buns with some sliced avocado or grilled pineapple for added creaminess and sweetness. If you’re looking for more ideas on how to serve these bad boys, consider adding some roasted vegetables like Brussels sprouts or sweet potatoes on the side.

❓ Frequently Asked Questions About Vegan Mushroom Burger

Q: What type of mushrooms should I use for this recipe?

In this recipe, we recommend using a combination of cremini and shiitake mushrooms for their meaty texture and rich flavor.

Q: Can I substitute other types of mushrooms in this recipe?

While you can experiment with other types of mushrooms, we highly recommend sticking with cremini and shiitake for their unique texture and flavor.

Q: How do I ensure that my mushroom burgers are evenly cooked?

To ensure even cooking, make sure to press the burgers down gently onto the pan before flipping them over.

Q: Can I make this recipe ahead of time?

You can prepare the filling ahead of time by mixing all the ingredients together except for the mushrooms.

Q: Are mushroom burgers vegan?

This recipe is completely plant-based and vegan-friendly.

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