chorizo cheese dip recipe

Written ByJenny Smyth Posted on
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The Best chorizo cheese dip recipe

I’m so excited to share this chorizo cheese dip recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love.

This one fits the bill perfectly. It’s a staple in our household, and I’ve served it at countless gatherings and events.

My kids adore helping me make it, and it’s become a fun family activity. We love how the spicy kick from the chorizo pairs with the creamy cheese, and it’s so easy to customize with your favorite add-ins.

The best part? It’s surprisingly healthy, considering how much we all love it.

By using high-quality ingredients like chorizo and Greek yogurt, we’re getting a good dose of protein, probiotics, and flavor without sacrificing the taste. Plus, it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for your next party.

I’ve included all the details below, but trust me when I say this recipe is a game-changer.

Chorizo Cheese Dip

4.6 from 860 votes

This warm, creamy chorizo cheese dip combines spicy Mexican chorizo with melted Monterey Jack and cream cheese for a crowd-pleasing appetizer. It is perfect for game day or any gathering, served with tortilla chips or crusty bread.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dip

1 lb fresh Mexican chorizo, casings removed
8 oz cream cheese, softened
2 cups shredded Monterey Jack cheese
1/2 cup sour cream
1 can (10 oz) diced tomatoes with green chilies, drained
1/4 cup chopped fresh cilantro
1 tsp ground cumin
1/2 tsp smoked paprika
Salt to taste

For Serving

Tortilla chips
Sliced jalapeños (optional)
Extra cilantro for garnish

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the chorizo and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6 to 8 minutes.
3Drain excess fat if desired.
4Reduce heat to low.
5Add the softened cream cheese, shredded Monterey Jack, sour cream, and drained tomatoes with green chilies.
6Stir continuously until the cheeses are fully melted and the mixture is smooth, about 4 to 5 minutes.
7Stir in the cumin, smoked paprika, and chopped cilantro.
8Season with salt to taste.
9Cook for another 2 minutes until the flavors meld and the dip is hot and bubbly.
10Transfer the dip to a serving dish or keep warm in a small slow cooker on low.
11Garnish with extra cilantro and sliced jalapeños if desired.
12Serve immediately with tortilla chips.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon
Serving dish or small slow cooker

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 890mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a milder dip, use mild chorizo and omit the jalapeños. You can substitute pepper Jack cheese for extra heat. This dip can be made ahead and reheated gently on the stovetop or in a slow cooker.

Watch Video Of How Chorizo Cheese Dip Works

This chorizo cheese dip recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for your next party. It’s easy to make, customizable to your taste, and packed with healthy ingredients like Greek yogurt and probiotics.

Plus, it’s just plain delicious! So go ahead and give it a try – your family will thank you.

❓ Frequently Asked Questions About Chorizo Cheese Dip

1. What is chorizo cheese dip?

Chorizo cheese dip is a delicious and easy-to-make recipe that combines the flavors of Spanish chorizo with creamy cheese and spices.

2. Can I make this dip without chorizo?

No! The chorizo is what gives this dip its unique flavor and spice level.

3. Is this dip spicy?

Yes! The chorizo gives it a nice kick, but you can adjust the level of heat to your liking by using more or less chorizo.

4. Can I use different types of cheese in this dip?

Sure! While I prefer to use cheddar or Monterey Jack for their sharpness, you can experiment with other cheeses like mozzarella or feta.

5. How long does this dip last in the fridge?

You can store this dip in an airtight container in the fridge for up to 5 days. Just be sure to give it a good stir before serving.

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