I’ve been making this ham and rice recipe for my family for years, and it’s always a hit. I love how simple it is to prepare, yet it’s so satisfying to eat.
My kids always ask for seconds, and my husband loves how it’s a great way to use up leftover ham. I’ve even made it for potlucks and family gatherings, and it’s always a crowd-pleaser.
The best part is that it’s so easy to customize with your favorite ingredients – add some diced veggies or spices to give it an extra kick. I’ve been making this recipe since I was in college, and I’ve tweaked it over the years to make it my own.
It’s a comforting, homey dish that never fails to put a smile on everyone’s face. I like to serve it with some steamed broccoli or green beans on the side, but you can really serve it with whatever you like.
One of the things I love about this recipe is that it’s so versatile – you can make it in advance and reheat it, or cook it from scratch in under an hour. The flavors meld together beautifully as the dish sits, so don’t be afraid to make it ahead of time if you need to.
I’ve also started using leftover ham in this recipe, which makes it even more convenient for busy weeknights or special occasions.
Ham and Rice Casserole
4.6 from 753 votes
A comforting and easy-to-make casserole featuring tender ham and fluffy rice baked in a creamy sauce. This dish is perfect for using leftover ham and creates a satisfying meal for the whole family.
2Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
3In a medium saucepan, bring the chicken broth to a boil over high heat.
4Add the uncooked rice, reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender and has absorbed most of the liquid.
5In a large mixing bowl, combine the cooked rice, diced ham, cream of mushroom soup, milk, frozen peas and carrots, garlic powder, onion powder, and black pepper.
6Stir until all ingredients are evenly mixed.
7Pour the mixture into the prepared baking dish and spread it into an even layer.
8Sprinkle the shredded cheddar cheese evenly over the top.
9In a small bowl, mix the breadcrumbs with the melted butter until they are well coated.
10Sprinkle this topping evenly over the cheese layer.
11Bake the casserole uncovered for 30 to 35 minutes, until the edges are bubbly and the top is golden brown.
Tips: For a lower sodium option, use low-sodium chicken broth and cream of mushroom soup. You can also substitute leftover turkey or chicken for the ham.
Watch Video Of How Ham and Rice Casserole Works
This ham and rice recipe is a staple in our household – we love how easy it is to prepare and how delicious it turns out every time. It’s perfect for family gatherings or potlucks, as well as everyday meals when we’re short on time but still want something tasty.
One of my favorite things about this recipe is that it’s so easy to customize with your favorite ingredients – feel free to add some diced veggies or spices if you like. And don’t worry if you have leftovers – they reheat beautifully in the microwave or oven.
❓ Frequently Asked Questions About Ham and Rice Casserole
What type of ham works best in this recipe?
You can use either boneless or bone-in ham in this recipe – just be sure to adjust the cooking time accordingly if you’re using bone-in ham.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time – simply cook the rice and ham mixture as instructed, then refrigerate or freeze until you’re ready to reheat.
How do I reheat leftover ham and rice?
To reheat leftover ham and rice, simply place the dish in the microwave or oven until warmed through. You can also add a splash of chicken broth if the mixture starts to dry out.
Can I substitute other types of meat for the ham?
While traditional ham is what gives this recipe its unique flavor, you can substitute other types of meat if you prefer – just be sure to adjust the cooking time accordingly.
What’s the best way to store leftover ham and rice?
You can store leftover ham and rice in an airtight container in the refrigerator for up to three days, or freeze for up to two months.
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