I’ve been making air fryer salmon croquettes for my family for years, and it’s always a hit. My kids love helping me mix the ingredients together, and my husband loves how easy it is to cook them in the air fryer.
I was inspired to make this recipe after trying it at a friend’s house, and I’ve since tweaked it to make it my own. The best part is that it’s a great way to get some omega-3s into my family’s diet without having to eat a lot of fish.
The salmon flavor is strong but not overpowering, and the panko breadcrumbs give it a nice crunch. We like to serve it with a side of tartar sauce or a simple green salad.
It’s also a great option for meal prep – I can make a big batch on the weekend and reheat it throughout the week for an easy lunch or dinner. I’ve even started serving it at parties because everyone loves it so much!
The key to making good air fryer salmon croquettes is to not overmix the batter, and to make sure you don’t overcrowd the air fryer basket. This will ensure that they cook evenly and don’t stick together.
I like to serve them hot, but they’re also great at room temperature or even cold – just be sure to refrigerate them until you’re ready to serve.
Air Fryer Salmon Croquettes
4.6 from 1529 votes
These air fryer salmon croquettes are crispy on the outside and tender on the inside. Made with canned salmon and simple pantry ingredients, they are a quick and healthy meal option.
For extra flavor, add 1 tablespoon of chopped fresh dill or parsley to the mixture. If the mixture feels too wet, add an extra tablespoon of breadcrumbs. Leftover croquettes can be reheated in the air fryer at 350°F for 3 to 4 minutes.
Watch Video Of How Air Fryer Salmon Croquettes Works
These air fryer salmon croquettes are always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want something impressive for company.
They’re easy to make ahead of time and reheat beautifully in the air fryer or oven.
And because they’re made with healthy salmon and whole wheat breadcrumbs, you can feel good about serving them up to your family.
❓ Frequently Asked Questions About Air Fryer Salmon Croquettes
Q: Can I use fresh salmon instead of canned?
A: Yes, you can use fresh salmon, but you’ll need to cook it first before mixing it with the other ingredients. Simply cook the salmon in the oven or on the stovetop until it’s flaked, then mix it with the other ingredients as usual.
Q: What if I don’t have an air fryer?
A: You can still make these croquettes without an air fryer – simply pan-fry them in a little oil until they’re crispy on the outside and cooked through.
Q: Can I add any extra ingredients to the batter?
A: Yes, you can add all sorts of things to the batter – chopped onion, diced bell pepper, grated carrot… whatever you like! Just be sure not to add too much or it’ll be hard to mix everything together.
Q: How long do these croquettes keep in the fridge?
A: They’ll keep for up to 3 days in the fridge – just be sure to store them in an airtight container so they don’t dry out.
Q: Can I freeze these croquettes?
A: Yes, you can freeze them – simply place them on a baking sheet lined with parchment paper and put them in the freezer until they’re frozen solid. Then transfer them to an airtight container or freezer bag for storage.
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