old fashioned scalloped corn recipe

The Best old fashioned scalloped corn recipe

I’m so excited to share with you one of my family’s favorite recipes – old fashioned scalloped corn. This dish has been a staple in our household for as long as I can remember, and it’s perfect for any occasion.

Whether we’re having a big family gathering or just a quiet night at home, this recipe is always a hit. The best part?

It’s incredibly easy to make and requires only a few ingredients, making it a great option for busy weeknights. One of the things I love most about this recipe is the way the creamy cheese and sweet corn come together to create a dish that’s both comforting and delicious.

My kids love helping me in the kitchen, especially when it comes to sprinkling the crumbly breadcrumb topping on top of the casserole before baking. It’s a fun activity that they look forward to every time we make this recipe.

As for me, I love how this dish never fails to bring us all together around the dinner table. It’s a reminder of the importance of slowing down and enjoying a home-cooked meal with the people we love most.

And let’s not forget the health benefits – by using fresh corn and minimal added sugars, we can feel good about what we’re putting on our plates. Plus, the high fiber content from the corn and whole wheat breadcrumbs makes this dish a nutritious option for our families’ busy lives.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Old Fashioned Scalloped Corn Works

This recipe is always a good idea for any occasion – whether it’s a holiday dinner or just a weeknight meal. The best part?

It’s incredibly easy to make ahead of time and reheats beautifully in the oven or microwave when you’re ready to serve it up again! One of my favorite ideas for serving this recipe is as part of a larger spread at family gatherings or potlucks – just add some crusty bread on the side and you’ve got yourself an easy yet impressive meal that everyone will love.

❓ Frequently Asked Questions About Old Fashioned Scalloped Corn

1. What is old fashioned scalloped corn?

Old fashioned scalloped corn is a classic American side dish made with fresh corn, cream, butter, salt, and pepper, topped with a crunchy breadcrumb mixture.

2. How do I make old fashioned scalloped corn?

To make old fashioned scalloped corn, you’ll need 3 cups of fresh corn kernels, 1 cup of heavy cream, 2 tablespoons of butter, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Preheat your oven to 350°F (180°C). In a large mixing bowl, combine the corn kernels and heavy cream. Stir in the melted butter until well combined. Season with salt and pepper to taste. Transfer the mixture to a 9×13 inch baking dish and top with your favorite breadcrumb mixture.

3. What are some variations on old fashioned scalloped corn?

There are many ways to customize old fashioned scalloped corn to suit your tastes! You can add diced bell peppers or chopped onions for added flavor and texture. For an extra crunchy topping, try using panko breadcrumbs instead of regular breadcrumbs.

4. Can I use frozen or canned corn instead of fresh?

Frozen or canned corn won’t have the same tender texture as fresh corn, but you can use it if that’s what you have on hand.

5. How do I store leftover old fashioned scalloped corn?

Cool completely before refrigerating or freezing.