vanilla wafer cheesecake recipe

Written ByJenny Smyth Posted on
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The Best vanilla wafer cheesecake recipe

I’m so excited to share this amazing vanilla wafer cheesecake recipe with you all. This dessert has been a staple in my household for years, and I just can’t get enough of it.

The combination of the crunchy vanilla wafers and the creamy cheesecake is absolute perfection. My kids love helping me make this recipe, and it’s become a family favorite that we enjoy together on special occasions and even just as a regular treat.

I’ve experimented with different flavors and variations over the years, but this classic recipe remains my go-to. There’s something about the way the graham cracker crust gives way to the smooth cheesecake that just feels like a big hug in a plate.

And let’s not forget the health benefits – with a graham cracker crust instead of traditional pastry dough, we’re getting more fiber and less sugar in this dessert. Plus, using vanilla wafers as the base adds a fun twist to traditional cheesecake making.

I’ve served this at countless family gatherings, potlucks, and even as a special birthday treat for my kids. It’s just one of those recipes that never fails to impress.

And did I mention it’s incredibly easy to make? With just a few simple ingredients and some basic cooking skills, anyone can whip up this show-stopping dessert in no time.

Vanilla Wafer Cheesecake

4.8 from 1809 votes

A creamy and indulgent cheesecake with a buttery vanilla wafer crust. This no-bake style dessert is simple to assemble and perfect for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

2 cups vanilla wafer crumbs (about 50 wafers)
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar

For the Filling

16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar

For the Topping (optional)

1/2 cup vanilla wafer crumbs
Fresh berries or whipped cream

👨‍🍳Directions

1In a medium bowl, combine the vanilla wafer crumbs, melted butter, and 2 tablespoons of granulated sugar.
2Stir until the mixture is evenly moistened and resembles wet sand.
3Press the mixture firmly into the bottom of a 9-inch springform pan, using the bottom of a glass to compact it evenly.
4In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
5Add the 1/2 cup granulated sugar and vanilla extract, and continue beating until well combined and no lumps remain, scraping down the sides as needed.
6In a separate chilled bowl, whip the heavy cream and powdered sugar together on high speed until stiff peaks form, about 3 to 4 minutes.
7Gently fold the whipped cream into the cream cheese mixture using a spatula, stirring until the filling is light and uniformly blended.
8Pour the filling over the prepared crust and spread it evenly with a spatula.
9If desired, sprinkle the top with the remaining vanilla wafer crumbs.
10Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is firm and set.
11To serve, run a knife around the edge of the pan and release the springform.
12Slice the cheesecake with a sharp knife, wiping the blade clean between cuts for neat slices.
13Top with fresh berries or whipped cream if desired.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 320mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 6g

📝Notes

For a firmer texture, chill the cheesecake overnight. You can substitute low-fat cream cheese, but the texture will be slightly less creamy. Store leftovers in the refrigerator for up to 3 days.

Watch Video Of How Vanilla Wafer Cheesecake Works

This vanilla wafer cheesecake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a sweet treat after dinner. One of my favorite things about this recipe is how easily it reheats – simply thaw it overnight in the fridge or reheat individual slices in the microwave until warm and gooey.

And don’t even get me started on how versatile this dessert is – serve it chilled with fresh fruit or whipped cream for a lightened-up treat or enjoy it warm with caramel sauce for an indulgent dessert. Either way, your family will thank you for making this delicious vanilla wafer cheesecake!

❓ Frequently Asked Questions About Vanilla Wafer Cheesecake

Q: What is the best type of cheese to use in this recipe?

The best type of cheese to use in this recipe is a high-quality cream cheese that’s soft and spreadable. You want something that’s going to melt beautifully and give your cheesecake that silky texture.

Q: Can I use low-fat cream cheese instead of regular cream cheese?

While you can use low-fat cream cheese if you prefer, keep in mind that it will affect the overall flavor and texture of your cheesecake.

Q: Do I really need to use an entire package of vanilla wafers for this recipe?

No, you don’t need to use an entire package of vanilla wafers for this recipe. Just crush enough to make about 1 cup of crumbs.

Q: Can I make this cheesecake in advance?

Yes, you can make this cheesecake in advance! In fact, it’s often better if you let it chill in the fridge overnight before serving.

Q: Is it safe to eat raw eggs in this recipe?

No, it’s not safe to eat raw eggs. Make sure you cook them properly before using them in your cheesecake batter.

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