simple cinnamon cake recipe

Written ByJenny Smyth Posted on
simple cinnamon cake recipe
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The Best simple cinnamon cake recipe

I’m so excited to share with you my simple cinnamon cake recipe that has been a staple in our household for years. This moist and delicious cake is perfect for any occasion, whether it’s a family gathering or a quiet night at home.

My kids just love helping me in the kitchen, measuring out the ingredients and mixing the batter. They always ask for this cake, and I’m happy to oblige.

I’ve tweaked this recipe over the years to make it healthier, using less sugar and more wholesome ingredients. The result is a cake that’s still decadent but also packed with nutrients.

I’ve served this cake at countless family gatherings, birthday parties, and even just as a special treat on a Tuesday night. It’s always a hit, and I know it will be with you too.

One of the best things about this recipe is how easy it is to make. You can have the batter mixed up in just 10 minutes, and then you’re free to do whatever you want while the cake bakes away in the oven.

Whether you’re a busy parent like me or just someone who likes to have a quick dessert solution on hand, this recipe is perfect for you.

Simple Cinnamon Cake

Simple Cinnamon Cake

4.6 from 1392 votes

This simple cinnamon cake is a moist and tender loaf with a sweet cinnamon swirl. It comes together quickly with basic pantry ingredients and fills your kitchen with a warm, inviting aroma.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup whole milk
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract

For the Cinnamon Swirl

1/4 cup granulated sugar
2 teaspoons ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or nonstick spray and set aside.
3In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
4In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
5Pour the wet ingredients into the dry ingredients and stir with a rubber spatula just until combined.
6Do not overmix; the batter will be slightly lumpy.
7In a small bowl, mix the 1/4 cup sugar and cinnamon for the swirl.
8Pour half the batter into the prepared pan and spread evenly.
9Sprinkle half the cinnamon sugar over the batter.
10Pour the remaining batter on top and spread gently.
11Sprinkle the rest of the cinnamon sugar over the batter and use a knife to swirl it gently into the top layer.
12Bake for 30 to 35 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean.
13Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Whisk
Rubber spatula
Small bowl
Toothpick

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 50mg🧂Sodium: 280mg🌾Total Carbs: 46g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For a richer flavor, you can substitute buttermilk for the whole milk. If the top browns too quickly, tent loosely with foil during the last 10 minutes of baking.

Watch Video Of How Simple Cinnamon Cake Works

This simple cinnamon cake recipe is a staple in our household because it’s so easy to make and always turns out delicious.

Whether you’re looking for a quick dessert solution or want to impress your family with a homemade treat, this recipe is perfect for any occasion.

Store any leftover cake in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

❓ Frequently Asked Questions About Cinnamon Cake

Q: What type of flour should I use?

For this recipe, I recommend using unbleached all-purpose flour. You can also use whole wheat flour if you prefer a nuttier flavor.

Q: Can I use ground cinnamon instead of cinnamon sticks?

No, please use whole cinnamon sticks for the best flavor. You can also use a combination of both ground cinnamon and cinnamon sticks if you like.

Q: How do I know when the cake is done?

Cake is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Q: Can I make this cake gluten-free?

Yes, you can substitute gluten-free flour for regular flour in this recipe.

Q: What’s the best way to store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

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