cinnamon spiced almonds recipe

The Best cinnamon spiced almonds recipe

I’ve been making this cinnamon spiced almonds recipe for years, and it’s still a family favorite. The first time I made it, I was hooked – the combination of warm spices and crunchy almonds is just perfect.

My kids love helping me in the kitchen, and this recipe is always a hit with them. We make it for special occasions, like holidays and parties, but it’s also a great snack to have on hand for everyday munching.

I love that it’s easy to customize with different spices and flavorings, so we can try new variations all the time. One of the best things about this recipe is that it’s actually pretty healthy – the almonds are a good source of protein and fiber, and the cinnamon has anti-inflammatory properties.

Plus, it’s so easy to make in big batches that we can enjoy it all week long without getting tired of it. I’ve even started giving away jars of these spiced almonds as gifts – they’re such a thoughtful and delicious present!

The key to this recipe is using high-quality ingredients – fresh spices and real maple syrup make all the difference in the flavor. I also like to toast the almonds before adding the spices, so they’re nice and fragrant.

This recipe is one of those magic ones that’s both simple and impressive – perfect for when you need to bring something to a potluck or host a dinner party. I’ve made it for birthdays, holidays, and even just random Tuesday nights when we’re feeling fancy.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Cinnamon Spiced Almonds Works

These cinnamon spiced almonds are always a good idea for any occasion, whether you are hosting a holiday gathering or just need a quick snack for the family. They store well in an airtight container for up to two weeks, so you can make a big batch ahead of time.

If you want to reheat them to bring back the crunch, just pop them in a 300 degree oven for about 5 minutes. For serving, I like to put them in a pretty bowl on the coffee table for guests to munch on, or I pack them in small bags for road trips and lunchboxes.

They also pair beautifully with a cheese board or a bowl of fresh fruit. No matter how you serve them, these almonds always disappear fast, and I love that they are made with simple, real ingredients that I feel good about feeding my family.

❓ Frequently Asked Questions About Cinnamon Spiced Almonds

1. Can I use other nuts instead of almonds?

Yes, you can easily swap almonds for pecans, walnuts, or cashews. Just keep an eye on the baking time because different nuts toast at different rates. Pecans and walnuts might need a minute or two less, while cashews might need a little more time.

2. How do I store cinnamon spiced almonds to keep them fresh?

Store them in an airtight container at room temperature for up to two weeks. If you want them to last longer, you can keep them in the refrigerator for up to a month. Just make sure they are completely cool before you seal the container so they stay crunchy.

3. Can I make this recipe without egg white?

Absolutely. If you want to avoid egg whites, you can use a tablespoon of water or maple syrup instead. The coating might not be as crispy, but they will still taste great. Just mix the cinnamon and sugar with the liquid of your choice before tossing with the almonds.

4. Why are my almonds not getting crunchy?

If your almonds are not crunchy, they might not have baked long enough or the oven temperature could be too low. Make sure you spread them in a single layer and bake at 300 degrees for at least 20 minutes. Let them cool completely on the baking sheet before moving them, as they continue to crisp up as they cool.

5. Can I add other spices to this recipe?

Yes, you can experiment with spices like nutmeg, ginger, or even a pinch of cayenne for some heat. A little vanilla extract mixed in with the egg white also adds a nice flavor. Just keep the total amount of dry spices similar so the coating sticks well.