peanut butter fingers recipe

Written ByJenny Smyth Posted on
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The Best peanut butter fingers recipe

I’m so excited to share with you one of my favorite family recipes that’s been passed down for generations – peanut butter fingers. This classic treat is a staple in many households, and for good reason. It’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick snack or a dessert to serve at your next family gathering, peanut butter fingers are a great choice.

As a busy mom of three, I appreciate how versatile this recipe is. My kids love helping me make it, and they always get excited when they see the end result – a tray of crispy, golden brown peanut butter fingers that are just begging to be dipped in their favorite toppings. But what I love most about this recipe is the nostalgia it brings me back to my childhood. My grandmother used to make it for me all the time when I was growing up, and now I get to pass that tradition on to my own kids.

The story behind peanut butter fingers is quite fascinating. It’s said to have originated in the southern United States, where peanut butter was a staple crop. The original recipe likely involved using peanut butter as a binding agent in sweet breads and cakes. Over time, the recipe evolved into the finger-shaped treats we know and love today.

One of the best things about peanut butter fingers is the texture – crispy on the outside and chewy on the inside. When you take a bite, the peanut butter filling melts in your mouth, releasing a rich, nutty flavor that’s simply irresistible. And let’s not forget about the versatility – you can top them with anything from honey and powdered sugar to chocolate chips and caramel sauce. In terms of technique, making peanut butter fingers requires some basic home cooking skills.

You’ll need to mix together your ingredients – including creamy peanut butter, powdered sugar, and eggs – until you get a smooth, pliable dough. Then it’s simply a matter of rolling out the dough, cutting it into strips, and baking them until they’re golden brown. This recipe is more than just a tasty treat – it’s also an excellent way to get your kids involved in cooking. They can help with everything from mixing the dough to decorating the finished product with their favorite toppings.

Peanut Butter Fingers

Peanut Butter Fingers

4.5 from 1637 votes

These peanut butter fingers are a classic no-bake treat with a crunchy cookie base, a creamy peanut butter layer, and a rich chocolate topping. They are simple to make and perfect for satisfying a sweet craving.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Crust

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/3 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1/4 teaspoon salt

For the Peanut Butter Layer

1 cup powdered sugar
1/2 cup creamy peanut butter
2 tablespoons unsalted butter, softened

For the Chocolate Topping

1 cup semisweet chocolate chips
1 tablespoon unsalted butter

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13 inch baking pan with butter or nonstick spray.
3In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2 minutes.
4Beat in the egg, peanut butter, and vanilla until well combined.
5In a separate bowl, whisk together the flour, oats, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
7Press the dough evenly into the prepared pan, using a spatula or your hands to create a smooth layer.
8Bake the crust for 10 to 12 minutes, until the edges are lightly golden and the center is set.
9Remove from the oven and let cool completely in the pan on a wire rack, about 30 minutes.
10The crust should be firm but not hard.
11For the peanut butter layer, combine the powdered sugar, peanut butter, and softened butter in a medium bowl.
12Mix with a fork or electric mixer until crumbly, then press the mixture evenly over the cooled crust.
13Use your hands or the back of a spoon to create a smooth, compact layer.
14For the chocolate topping, melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly, until smooth.
15Alternatively, microwave in 30-second bursts, stirring each time, until melted.
16Pour the chocolate over the peanut butter layer and spread it evenly with a spatula.
17Refrigerate the pan for at least 1 hour, until the chocolate is firm and set.
18Once chilled, cut into 24 bars or fingers.
19The chocolate should be shiny and snap cleanly when cut.
20Serve cold or at room temperature.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Saucepan or microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 95mg🌾Total Carbs: 26g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 5g

📝Notes

For a firmer crust, press the dough very firmly into the pan. Store leftovers in an airtight container in the refrigerator for up to one week.

Watch Video Of How Peanut Butter Fingers Works

For storing peanut butter fingers, I keep them in a covered container in the fridge. They stay fresh for about a week that way.

If I want to keep them longer, I freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. They thaw in just a few minutes at room temperature.

When I serve them, I like to take them out of the fridge about 15 minutes ahead so the chocolate softens slightly. They are great on their own, but I sometimes pair them with a glass of cold milk or a scoop of vanilla ice cream for a dessert.

These bars are always a hit at potlucks and family dinners because they are easy to pick up and eat without any mess.

❓ Frequently Asked Questions About Peanut Butter Fingers

1. What is the origin of peanut butter fingers?

Peanut butter fingers are believed to have originated in the southern United States, where peanut butter was a staple crop.

2. What is the key ingredient in peanut butter fingers?

The key ingredient in peanut butter fingers is creamy peanut butter.

3. How do I store leftover peanut butter fingers?

You can store leftover peanut butter fingers in an airtight container at room temperature for up to 3 days.

4. Can I freeze peanut butter fingers?

Yes, you can freeze peanut butter fingers for up to 2 months. Simply place them in an airtight container or freezer bag and store them in the freezer.

5.

Can I make peanut butter fingers without baking?

No

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