I’ve been making this BBQ chicken baked in the oven recipe for years, and it’s still a family favorite. It’s easy to make, delicious, and perfect for any occasion.
The key to this recipe is the technique of baking the chicken in the oven with the BBQ sauce, which gives it a rich, caramelized flavor. I like to serve it with some roasted vegetables on the side, like carrots and broccoli, to round out the meal.
My kids love helping me make it because they get to mix up the BBQ sauce and add their own favorite seasonings. It’s also a great recipe for a weeknight dinner because it’s quick and easy to prepare.
Plus, it’s a healthy option compared to some of the other BBQ recipes out there. We’ve made it for holidays, birthday parties, and just regular Tuesday nights.
It’s always a hit! I’ve even made it for my in-laws when they come over for dinner.
They love it too! The best part is that you can customize it to your taste by using different types of BBQ sauce or adding your own favorite spices.
Oven Baked BBQ Chicken
4.7 from 1330 votes
Juicy chicken pieces coated in a smoky sweet barbecue sauce and baked until tender and caramelized. This easy oven method delivers the classic BBQ flavor without a grill.
2Line a large baking dish or rimmed baking sheet with aluminum foil for easy cleanup.
3Pat the chicken pieces dry with paper towels.
4Season both sides evenly with salt, black pepper, and smoked paprika.
5In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne if using until smooth.
6Place the seasoned chicken skin side up in the prepared baking dish.
7Brush a generous layer of BBQ sauce over each piece, covering the top and sides.
8Bake uncovered for 30 minutes.
9Remove from the oven and brush another layer of BBQ sauce over the chicken.
10Return to the oven and bake for an additional 10 to 15 minutes, until the internal temperature of the thickest part of the chicken reaches 165°F and the skin is caramelized and slightly charred at the edges.
11Let the chicken rest for 5 minutes before serving.
For extra crispiness, broil the chicken for the last 2 to 3 minutes, watching closely to prevent burning. You can use any combination of bone-in chicken pieces; adjust cooking time for larger cuts like breasts.
Watch Video Of How Oven Baked BBQ Chicken Works
This bbq chicken baked in oven recipe is always a good idea for any occasion because it is easy to make and everyone loves it. I often make it for family gatherings and potlucks because it travels well and tastes great at room temperature.
For storage, I keep leftovers in an airtight container in the fridge for up to four days. To reheat, I put the chicken in a 350 degree oven for about 10 minutes or until warmed through.
You can also shred the cold chicken and use it on sandwiches or salads. I like to serve this chicken with coleslaw, cornbread, or baked beans for a full barbecue meal.
It is a reliable recipe that never disappoints and I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About Oven Baked BBQ Chicken
Q: What type of chicken should I use for this recipe?
A: You can use either bone-in or boneless chicken breasts or thighs for this recipe. Bone-in chicken will result in a more flavorful dish with a nice crispy skin, while boneless chicken will be easier to cook evenly throughout.
Q: Can I use store-bought BBQ sauce?
A: Yes, you can use store-bought BBQ sauce if you prefer a milder flavor or don’t have time to make your own from scratch. However, keep in mind that homemade BBQ sauce will have a richer, more complex flavor profile that many people prefer.
Q: How long should I bake the chicken?
A: The baking time will depend on the size of your chicken pieces and your oven’s temperature. As a general rule, bake the chicken at 400°F (200°C) for about 30-40 minutes for bone-in chicken or 20-30 minutes for boneless chicken. Make sure to check on the chicken periodically to ensure it doesn’t overcook.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe ahead of time by preparing the BBQ sauce and letting it sit in the refrigerator overnight before applying it to the chicken. You can also cook the chicken ahead of time and refrigerate or freeze it for later use.
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