vanilla wafer pudding recipe

Written ByJenny Smyth Posted on
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The Best vanilla wafer pudding recipe

I’ve always been a fan of simple yet delicious desserts, and this vanilla wafer pudding recipe is one of my favorites. It’s a classic dessert that never goes out of style, and it’s perfect for any occasion, whether it’s a family gathering or a special event.

The best part about this recipe is how easy it is to make – just mix together some vanilla wafers, milk, and sugar, and you’re good to go! My kids love helping me in the kitchen with this recipe, and they always have so much fun mixing everything together and watching the pudding set.

The end result is a creamy, sweet dessert that’s sure to please even the pickiest eaters. I love that this recipe uses vanilla wafers as the base ingredient – they add such a unique flavor and texture to the pudding.

And the best part? It’s incredibly easy to customize with your favorite toppings or mix-ins.

My family loves adding fresh fruit or nuts to the pudding for added flavor and texture. And as an added bonus, this recipe is also relatively healthy compared to other desserts – it’s made with wholesome ingredients like milk and sugar, rather than processed foods or artificial additives.

Classic Vanilla Wafer Pudding

4.8 from 1224 votes

This creamy vanilla wafer pudding layers crisp vanilla wafers with a rich, homemade vanilla pudding. It is a nostalgic no-bake dessert that sets beautifully in the refrigerator.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 large egg yolks
2 teaspoons vanilla extract
2 tablespoons unsalted butter

For Assembly

1 (12-ounce) box vanilla wafers
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until smooth.
2Place over medium heat and cook, stirring constantly with a whisk, until the mixture thickens and comes to a gentle boil, about 5 to 7 minutes.
3In a small bowl, lightly beat the egg yolks.
4Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper them.
5Then pour the egg mixture back into the saucepan, whisking continuously.
6Return the saucepan to medium heat and cook, whisking constantly, until the pudding is thick and bubbly, about 2 to 3 minutes.
7Remove from heat and stir in the vanilla extract and butter until melted and smooth.
8Spread a thin layer of the warm pudding on the bottom of an 8×8-inch baking dish.
9Arrange a single layer of vanilla wafers over the pudding, covering the surface.
10Pour half of the remaining pudding over the wafers and spread evenly.
11Add another layer of vanilla wafers on top of the pudding, then pour the remaining pudding over them, spreading to cover.
12Press the wafers gently into the pudding so they soften.
13Cover with plastic wrap and refrigerate for at least 4 hours or until set.
14Just before serving, in a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form, about 2 to 3 minutes.
15Spread the whipped cream over the chilled pudding and serve cold.

🔧Equipment

Medium saucepan
Whisk
8×8-inch baking dish
Electric mixer or whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 320mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 5g

📝Notes

For best results, use whole milk and real vanilla extract. The pudding will thicken further as it chills. You can substitute low-fat milk, but the pudding may be less creamy.

Watch Video Of How Classic Vanilla Wafer Pudding Works

This vanilla wafer pudding recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make ahead and feeds a crowd.

You can store it in the fridge for up to three days and it tastes even better the next day. To serve just scoop it into bowls or cups.

You can also reheat it in the microwave for a few seconds if you like it warm. For a fun twist top each serving with fresh berries or a drizzle of caramel sauce.

It is a versatile dessert that never disappoints.

❓ Frequently Asked Questions About Vanilla Wafer Pudding

1. Q: What is the origin of vanilla wafer pudding?

A: Vanilla wafer pudding has its roots in traditional American desserts. The first recorded recipe for vanilla wafer pudding was in the early 20th century, and it quickly became a popular treat at family gatherings and special events.

2. Q: How do I store leftover vanilla wafer pudding?

A: Leftover vanilla wafer pudding can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve it again, simply give it a good stir and enjoy! You can also freeze vanilla wafer pudding for up to 2 months – just thaw it in the refrigerator overnight before serving.

3. Q: Can I make vanilla wafer pudding ahead of time?

A: Yes, you can make vanilla wafer pudding ahead of time – just assemble all the ingredients except for the milk, which should be added just before serving. This way, you can have all the components ready to go whenever you need them.

4. Q: What are some fun toppings for vanilla wafer pudding?

A: There are countless ways to top vanilla wafer pudding – try adding fresh fruit like strawberries or blueberries, chopped nuts like almonds or walnuts, or even candy pieces like chocolate chips or M&M’s.

5. Q: Can I substitute different types of milk in vanilla wafer pudding?

A: Yes, you can substitute different types of milk in vanilla wafer pudding – try using almond milk or soy milk for a dairy-free option, or coconut milk for a creamy twist.

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