better than sex cake recipe

Written ByJenny Smyth Posted on
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The Best better than sex cake recipe

I’m so excited to share with you my family’s favorite dessert recipe – the better than sex cake! This moist and decadent chocolate cake has been a staple in our household for years, and I just can’t get enough of it. The first time I made it, I was a bit skeptical about the name, but trust me, once you take a bite, you’ll understand why it’s called that way.

The combination of rich chocolate, velvety frosting, and a hint of coffee makes this cake truly unforgettable. My kids love helping me in the kitchen, and this recipe is always a hit with them. We’ve served it at family gatherings, potlucks, and even as a special treat on a Tuesday (because, why not?)

I’ve experimented with different types of chocolate and even added nuts or espresso powder to give it an extra boost. But honestly, the classic version is still my favorite. It’s a perfect dessert for any occasion – birthdays, holidays, or just because.

And the best part? It’s surprisingly easy to make! With a few simple ingredients and some basic kitchen skills, you’ll be enjoying this heavenly cake in no time.

So go ahead, give it a try, and let me know what you think! I’m sure your family will love it just as much as mine does.

Better Than Sex Cake

4.6 from 1688 votes

A decadent yellow cake soaked in sweetened condensed milk, caramel, and toffee bits, topped with whipped cream and chocolate. This rich dessert is a crowd-pleaser with its gooey texture and indulgent flavors.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins (plus cooling)
Servings: 12Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix (15.25 oz)
1 cup water
1/2 cup vegetable oil
3 large eggs

For the Filling and Topping

1 can sweetened condensed milk (14 oz)
1 jar caramel topping (12 oz)
1 container frozen whipped topping (8 oz), thawed
1 cup toffee bits (e.g., Heath bits)
1/2 cup chopped pecans (optional)
1/4 cup chocolate syrup

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13-inch baking pan with nonstick spray.
3Prepare the cake mix by combining the cake mix, water, oil, and eggs in a large bowl.
4Beat with an electric mixer on medium speed for 2 minutes until smooth and well blended.
5Pour the batter into the prepared pan and spread evenly.
6Bake the cake for 23 to 28 minutes, until a toothpick inserted into the center comes out clean and the edges are lightly golden.
7Remove from the oven and let cool in the pan on a wire rack for 5 minutes.
8While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the cake, spacing them about 1 inch apart.
9Pour the entire can of sweetened condensed milk evenly over the warm cake, allowing it to soak into the holes.
10Then pour the caramel topping over the cake, spreading gently with a spatula to cover the surface.
11Let the cake cool completely at room temperature, about 1 hour, then refrigerate for at least 2 hours until fully chilled.
12Spread the thawed whipped topping evenly over the chilled cake.
13Sprinkle the toffee bits and chopped pecans (if using) over the top.
14Drizzle chocolate syrup in a decorative pattern.
15Refrigerate for at least 1 more hour before serving to set the topping.
16Slice and serve cold.

🔧Equipment

9×13-inch baking pan
Mixing bowls
Electric mixer
Wooden spoon or skewer
Spatula
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 380mg🌾Total Carbs: 68g🥦Dietary Fiber: 1g🍬Sugars: 52g🥩Protein: 6g

📝Notes

For best results, chill the cake overnight to allow the flavors to meld. You can substitute homemade whipped cream for the frozen topping. Store leftovers covered in the refrigerator for up to 4 days.

Watch Video Of How Better Than Sex Cake Works

This better than sex cake is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday treat. It’s easy to make and always impresses my family and friends.

When storing leftovers, be sure to keep them in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months. To reheat individual slices or entire cakes, simply place them in the microwave for 20-30 seconds or use your toaster oven at 350°F (175°C) for about 10-15 minutes.

❓ Frequently Asked Questions About Better Than Sex Cake

Q1: What is better than sex cake?

Well, the name of this cake is quite intriguing, isn’t it? Let’s just say that the combination of rich chocolate and creamy frosting makes it truly irresistible.

Q2: What type of chocolate should I use?

For this recipe, I recommend using high-quality dark chocolate (at least 70% cocoa) for the best flavor. You can also experiment with different types of chocolate or add-ins like nuts or espresso powder to give it an extra boost.

Q3: Can I make this cake ahead of time?

Yes, you can make the cake layers ahead of time and store them in an airtight container at room temperature for up to 2 days. Just assemble and frost the cake when you’re ready to serve.

Q4: How do I ensure that my cake layers are evenly baked?

To achieve evenly baked cake layers, make sure to rotate your pans halfway through the baking time and check for doneness by inserting a toothpick into the center of each layer.

Q5: Can I substitute the coffee with something else?

If you’re not a coffee fan or want to avoid caffeine altogether, you can simply omit the coffee from the recipe or substitute it with another liquid ingredient like milk or buttermilk.

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