hot dog burnt ends recipe

The Best hot dog burnt ends recipe

I’m so excited to share with you my family’s favorite hot dog burnt ends recipe. As a busy mom, I’m always on the lookout for easy and delicious meals that my kids will love. This recipe is a game-changer. It’s a twist on the classic BBQ burnt ends, but instead of using beef brisket, we use hot dogs.

It may sound unusual, but trust me, it’s a winner. The combination of the smoky hot dogs with the tangy BBQ sauce is absolute perfection. My kids devour these in seconds, and I love how easy they are to make. All you need is some hot dogs, a few simple spices, and a bit of creativity to turn them into burnt ends.

I’ve been making this recipe for years now, and it’s always a hit at family gatherings and potlucks. The best part? It’s incredibly easy to customize to your taste. Want it spicy?

Add some hot sauce! Want it smokier? Add some chipotle peppers! The possibilities are endless.

And the best part? Hot dogs are a great way to get kids to eat more protein without them even realizing it. They’re also super affordable, making this recipe a budget-friendly option for any meal or occasion.

Hot Dog Burnt Ends

Hot Dog Burnt Ends

4.9 from 1459 votes

A twist on classic burnt ends using hot dogs, coated in a sweet and smoky barbecue glaze. These bite-sized pieces are caramelized and slightly charred for a crispy, savory snack.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hot Dog Burnt Ends

1 package (12 oz) beef hot dogs
1/4 cup brown sugar
1/4 cup barbecue sauce
1 tablespoon apple cider vinegar
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with aluminum foil for easy cleanup.
3Cut each hot dog into 1-inch pieces on a slight diagonal.
4Place the pieces in a mixing bowl.
5In a small bowl, combine the brown sugar, barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper.
6Stir until the brown sugar is mostly dissolved.
7Pour the sauce mixture over the hot dog pieces and toss gently to coat each piece evenly.
8Spread the coated hot dog pieces in a single layer on the prepared baking sheet.
9Bake for 15 minutes, then remove from the oven and stir the pieces.
10Return to the oven and bake for another 10 minutes, or until the edges are caramelized and slightly charred.
11The sauce should be bubbling and thickened.
12Remove from the oven and let cool for 5 minutes.
13Serve warm as an appetizer or snack.

🔧Equipment

Cutting board
Knife
Mixing bowl
Baking sheet
Aluminum foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 10g

📝Notes

For extra smoky flavor, add a few drops of liquid smoke to the sauce. You can also use your favorite barbecue sauce in place of the homemade glaze.

Watch Video Of How Hot Dog Burnt Ends Works

I always love serving these burnt ends at family gatherings or potlucks because they’re so easy to grab off the platter and enjoy while mingling with friends and family. And let’s be real – who doesn’t love hot dogs?

The best part is that you can customize this recipe to fit your taste preferences – want it spicy? Add some hot sauce!

Want it smokier? Add some chipotle peppers!

This recipe is perfect for any occasion because it’s easy to make ahead of time and transport to events.

❓ Frequently Asked Questions About Hot Dog Burnt Ends

Q: What are burnt ends?

Burnt ends are a type of barbecue dish made by taking the crispy, flavorful edges of smoked meats (in this case, hot dogs) and serving them as a snack or side dish.

Q: Can I use regular hot dogs for this recipe?

No, you’ll want to use high-quality hot dogs that can hold their own against the smoky flavors of the BBQ sauce and spices.

Q: How long do I need to cook the hot dogs before turning them into burnt ends?

You’ll want to cook them until they’re nicely charred and caramelized – about 10-15 minutes over medium heat.

Q: Can I make this recipe in advance?

Yes! You can make the burnt ends up to 24 hours in advance and store them in an airtight container in the fridge until serving.

Q: What if I don’t have BBQ sauce?

No problem! You can easily make your own by mixing together some ketchup, vinegar, brown sugar, garlic powder, onion powder, salt, and pepper.

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