spinach and cream cheese dip recipe

Written ByJenny Smyth Posted on
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The Best spinach and cream cheese dip recipe

I have been making this spinach and cream cheese dip for years, and it is always a hit with my family. My kids love it with crunchy bread or fresh veggies, and I love how easy it is to throw together for a quick snack or a party appetizer.

The combination of creamy cream cheese and tender spinach is just perfect, and it feels like a treat without being too heavy. This recipe is great for game days, holiday gatherings, or even a simple weeknight dinner side.

I also like that spinach is packed with vitamins and iron, so I feel a little better about serving something creamy and delicious. You can enjoy it warm or cold, and it always disappears fast.

The key to this dip is using frozen spinach that is well drained, so you get a thick and creamy texture every time. I have tried many versions over the years, but this one is my go to because it is simple and always turns out great.

My family asks for it all the time, and I am happy to make it because it is so easy and satisfying. Whether you are hosting a crowd or just want a cozy snack, this spinach and cream cheese dip is a wonderful choice.

I hope you give it a try and see how much your family loves it too.

Creamy Spinach and Cream Cheese Dip

4.7 from 1975 votes

This creamy spinach and cream cheese dip is a classic appetizer that is perfect for parties or a cozy night in. It combines tender spinach with rich cream cheese and a blend of seasonings for a smooth and savory flavor.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dip

1 (10 oz) package frozen chopped spinach, thawed and drained well
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2Squeeze the thawed spinach in a clean kitchen towel or paper towels to remove as much water as possible, this step is important for a thick dip.
3In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
4Stir until smooth and well blended, then add the drained spinach, Parmesan cheese, mozzarella cheese, minced garlic, salt, pepper, and red pepper flakes if using.
5Mix everything together until fully combined.
6Transfer the mixture to an 8×8 inch baking dish and spread it evenly.
7Bake for 20 to 25 minutes, until the dip is hot and bubbly around the edges and the top is lightly golden.
8Let it cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking dish (8×8 inch)
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 450mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 8g

📝Notes

For a lighter version, you can use reduced fat cream cheese and sour cream. Make sure to drain the spinach very well to avoid a watery dip.

Watch Video Of How Creamy Spinach and Cream Cheese Dip Works

This spinach and cream cheese dip is a reliable recipe that works for any occasion, from casual family dinners to holiday parties. You can store leftovers in an airtight container in the fridge for up to 4 days, and reheat them in the oven or microwave.

For serving, I like to pair it with toasted baguette slices or crunchy veggies, and it always gets compliments. It is a simple, creamy dip that brings everyone together, and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Creamy Spinach and Cream Cheese Dip

1. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. You will need about 10 ounces of fresh spinach. Saute it in a pan with a little oil until wilted, then let it cool and squeeze out the excess water before using it in the recipe.

2. How do I make this dip ahead of time?

You can prepare the dip mixture up to a day in advance. Cover the baking dish with plastic wrap and refrigerate. When you are ready to serve, bake it as directed, adding a few extra minutes if it is cold from the fridge.

3. Can I freeze this spinach and cream cheese dip?

Yes, you can freeze the unbaked dip. Assemble it in a freezer safe dish, cover tightly, and freeze for up to 3 months. Thaw it overnight in the fridge before baking as directed.

4. What can I serve with this dip?

This dip goes well with crusty bread, tortilla chips, pita chips, crackers, or fresh vegetables like carrot sticks, celery, and bell pepper strips. It also works as a spread on sandwiches or wraps.

5. How do I reheat leftovers?

Reheat leftovers in the oven at 350°F for about 10 to 15 minutes, or until warmed through. You can also microwave individual portions in 30 second bursts, stirring in between, but the oven gives a better texture.

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