cinnamon roasted almonds recipe

Written ByJenny Smyth Posted on
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The Best cinnamon roasted almonds recipe

I’ve been making this cinnamon roasted almonds recipe for years, and it’s always a hit with my family and friends. The combination of the warm, comforting spices and the crunchy texture of the almonds is just perfect for any occasion.

Whether I’m looking for a quick snack to munch on while I’m running errands or a special treat to serve at a holiday gathering, this recipe never fails to impress. And the best part?

It’s incredibly easy to make and requires only a few simple ingredients. I love that I can customize the recipe to suit my tastes by adjusting the amount of cinnamon or adding in other spices like nutmeg or cardamom.

My kids also love helping me in the kitchen by measuring out the ingredients and stirring the almonds as they roast. It’s become a fun family tradition that we look forward to every year.

Cinnamon Roasted Almonds

4.6 from 1842 votes

These cinnamon roasted almonds are a sweet and crunchy snack that is perfect for any occasion. The almonds are coated in a cinnamon sugar mixture and roasted until golden and fragrant.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Almonds

2 cups raw almonds
1 large egg white
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 300°F (150°C).
2Line a baking sheet with parchment paper to prevent sticking.
3In a mixing bowl, whisk the egg white and vanilla extract until frothy, about 1 minute.
4Add the almonds and toss to coat evenly.
5In a separate small bowl, combine the sugar, cinnamon, and salt.
6Sprinkle this mixture over the almonds and stir until all almonds are well coated.
7Spread the almonds in a single layer on the prepared baking sheet.
8Bake for 20 minutes, stirring halfway through, until the almonds are dry and fragrant.
9Remove from the oven and let cool completely on the baking sheet.
10The almonds will crisp up as they cool.
11Store in an airtight container.

🔧Equipment

Baking sheet
Parchment paper
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 8g

📝Notes

For a less sweet version, reduce the sugar to 1/4 cup. Make sure the almonds are completely cool before storing to maintain their crunch.

Watch Video Of How Cinnamon Roasted Almonds Works

I always come back to this cinnamon roasted almonds recipe because it is reliable and easy. They work for a quick snack or a party treat and everyone from kids to adults loves them.

I make a double batch for family gatherings because they go fast. Store them in a sealed container and they stay fresh for weeks.

You can also reheat them in a low oven for a few minutes if you want them warm again. Serve them in a bowl at your next get together or pack them in small bags as favors.

These almonds are a simple way to add something special to any occasion.

❓ Frequently Asked Questions About Cinnamon Roasted Almonds

1. Can I use other nuts for this recipe?

Yes you can use pecans walnuts or cashews. The baking time may vary slightly so check them a few minutes early to avoid burning. The coating works well with any nut.

2. How do I store cinnamon roasted almonds?

Store them in an airtight container at room temperature for up to two weeks. They stay crunchy and fresh. Do not refrigerate them because that can make them soft.

3. Can I make these without egg white?

You can use aquafaba which is the liquid from a can of chickpeas. It works the same way as egg white to help the coating stick. Whisk it until frothy before using.

4. Why are my almonds not crunchy?

They might need more time in the oven or they were not cooled completely. Let them cool on the baking sheet for at least 30 minutes after baking. They crisp up as they cool.

5. Can I reduce the sugar in this recipe?

Yes you can cut the sugar by half and they will still be tasty. The coating might be a little less thick but the cinnamon flavor will still come through. I have done it before and they turned out fine.

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