apple pie sugar free recipe

Written ByJenny Smyth Posted on
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The Best apple pie sugar free recipe

I’m so excited to share with you my favorite sugar-free apple pie recipe. As a busy mom of three, I’m always on the lookout for healthy and delicious alternatives to traditional desserts. This recipe is a game-changer for our family gatherings and special occasions.

The combination of tender apples, flaky crust, and hint of cinnamon is simply irresistible. Plus, the best part is that it’s sugar-free, making it a guilt-free treat for everyone to enjoy. Growing up, I remember my grandmother making the most amazing apple pies for our family gatherings.

She’d spend hours in the kitchen, carefully peeling and chopping the apples, and mixing the dough with love and care. Her pies were always a hit, and I’ve been experimenting with different recipes ever since I moved out on my own. This particular recipe is inspired by my grandmother’s classic apple pie, but with a few tweaks to make it sugar-free.

I’ve used a combination of natural sweeteners like stevia and honey to reduce the sugar content without sacrificing flavor. The result is a deliciously sweet and tangy pie that’s perfect for any occasion. One of the key techniques to making a great apple pie is to use a combination of Granny Smith and Gala apples.

The Granny Smith apples provide a nice tartness, while the Gala apples add a touch of sweetness. You can also experiment with different types of sweeteners like maple syrup or coconut sugar if you prefer.

Sugar-Free Apple Pie

4.8 from 1200 votes

A delicious apple pie sweetened naturally with apples and a touch of sugar substitute. This recipe uses a flaky butter crust and a spiced apple filling for a classic dessert without added sugar.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cubed
6-8 tablespoons ice water

For the Filling

6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
1/4 cup granulated erythritol or monk fruit sweetener
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 tablespoons cornstarch
1 tablespoon butter, melted

👨‍🍳Directions

1In a large bowl, whisk together 2 1/2 cups flour and 1 teaspoon salt.
2Cut in 1 cup cold cubed butter using a pastry blender or pulse in a food processor until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Gradually add 6-8 tablespoons ice water, one tablespoon at a time, mixing until the dough just holds together when pressed.
4Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat your oven to 375°F (190°C).
6In a large bowl, combine 6 cups sliced apples, 1/4 cup erythritol, 2 tablespoons lemon juice, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon allspice, and 2 tablespoons cornstarch.
7Toss well to coat the apples evenly, then let the mixture sit for 10 minutes to allow the flavors to meld.
8On a lightly floured surface, roll out one disc of dough to a 12-inch circle, about 1/8 inch thick.
9Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides without stretching.
10Trim any excess dough to a 1/2-inch overhang.
11Pour the apple filling into the crust, mounding slightly in the center, and dot with 1 tablespoon melted butter.
12Roll out the second disc of dough to a 12-inch circle.
13Place it over the filling, trim the overhang to 1/2 inch, and crimp the edges together to seal.
14Cut several slits in the top crust to allow steam to escape.
15For a golden finish, brush the top crust with a little milk or an egg wash (1 egg beaten with 1 tablespoon water).
16Place the pie on a baking sheet to catch any drips and bake at 375°F for 45-50 minutes, until the crust is golden brown and the filling is bubbly.
17If the edges brown too quickly, cover them with foil after 25 minutes.
18Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Pastry blender or food processor
Measuring cups and spoons
Knife and cutting board
Fork
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 210mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 3g

📝Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Adjust the sweetness to your preference by adding more or less erythritol. The pie keeps well in the refrigerator for up to 3 days.

Watch Video Of How Sugar-Free Apple Pie Works

This sugar free apple pie is always a good idea for any occasion, whether it is a birthday, Thanksgiving, or just a regular Tuesday night. It works perfectly for family gatherings because everyone can enjoy a slice without worrying about sugar.

I love that I can make it ahead and it still tastes fresh the next day. For storage, keep the pie covered at room temperature for up to two days, or refrigerate it for up to five days.

To reheat, place a slice in the microwave for 20 seconds or in a 350 degree oven for 10 minutes. Serve it warm with a scoop of sugar free vanilla ice cream or a dollop of whipped cream for an extra treat.

This recipe has become a staple in my home, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Sugar-Free Apple Pie

Q: What type of apples should I use for this recipe?

I recommend using a combination of Granny Smith and Gala apples for the best flavor and texture.

Q: Can I use other types of sweeteners instead of stevia and honey?

Yes, you can experiment with other natural sweeteners like maple syrup or coconut sugar if you prefer.

Q: How do I store leftover apple pie?

You can store leftover apple pie in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in advance?

Yes, you can make the filling and crust ahead of time and assemble the pie just before baking.

Q: What’s the best way to reheat leftover apple pie?

You can reheat leftover apple pie in the oven at 350°F (180°C) for 10-15 minutes or until warmed through.

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