slow cooker boston butt recipe

The Best slow cooker boston butt recipe

I have been making this slow cooker Boston butt recipe for years and it is one of those meals that just works. The Boston butt, which is actually a cut from the shoulder of the pig, is perfect for slow cooking because it has enough fat to stay moist and tender over long hours. When you cook it low and slow in a crockpot, the meat breaks down into shreds that are juicy and full of flavor. My family loves when I make this because the house smells amazing all day and dinner is ready with almost no effort.

This recipe is great for busy weeknights or for feeding a crowd on weekends. I often make it for game day parties or family get togethers because it feeds a lot of people without me having to stand over the stove. The meat comes out so tender that you can pull it apart with two forks. It is also a healthier option compared to fried foods or processed meats because you control the ingredients and the cooking method uses minimal added fat.

One thing I really appreciate about this recipe is how versatile it is. You can serve the pulled pork on buns with coleslaw for sandwiches, or you can eat it over rice or with roasted vegetables. The leftovers are even better the next day because the flavors have more time to meld. I often make a double batch and freeze half for a quick meal later.

It is a great way to save time and still have a homemade dinner. The key to this recipe is the seasoning and the cooking time. I use a simple dry rub with brown sugar, paprika, garlic powder, and a little cayenne for heat. You let the rub sit on the meat for a few hours or overnight if you have time.

Then you put the meat in the slow cooker with a little broth or apple juice and cook it on low for 8 to 10 hours. The meat is done when it reaches an internal temperature of 195 to 205 degrees Fahrenheit and shreds easily with a fork. This method gives you the best texture and flavor every time.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Slow Cooker Boston Butt Pulled Pork Works

This slow cooker Boston butt recipe is one of my go to dishes for family gatherings because it is easy to make and always a hit. The meat comes out so tender and flavorful that everyone goes back for seconds.

I love that I can set it in the morning and forget about it until dinner time. For leftovers, store the pulled pork in an airtight container in the fridge for up to 4 days or freeze it for up to 3 months.

To reheat, warm it gently in a skillet with a splash of broth or in the microwave with a damp paper towel over it. Serve the pork on soft buns with coleslaw, or use it in tacos, nachos, or over rice.

This recipe is perfect for any occasion and makes mealtime stress free.

❓ Frequently Asked Questions About Slow Cooker Boston Butt Pulled Pork

1. Can I use a different cut of meat for this recipe?

Yes, you can use a pork shoulder roast or a picnic shoulder instead of Boston butt. These cuts are similar and will work well in the slow cooker. Just make sure the meat has enough fat to stay moist during the long cooking time.

2. Do I need to sear the meat before putting it in the slow cooker?

Searing is optional but recommended for extra flavor. If you have time, sear the seasoned pork in a hot skillet with a little oil for 2 to 3 minutes per side. This adds a nice crust and deepens the taste, but the recipe will still turn out great without searing.

3. How do I know when the pork is done?

The pork is done when it reaches an internal temperature of 195 to 205 degrees Fahrenheit. At this temperature, the collagen breaks down and the meat becomes tender enough to shred easily. You can also test by piercing the meat with a fork; if it slides in easily, it is ready.

4. Can I make this recipe in an Instant Pot or pressure cooker?

Yes, you can adapt this recipe for a pressure cooker. Cook the seasoned pork on high pressure for about 90 minutes for a 4 pound roast, then let the pressure release naturally. The texture will be different from slow cooked pork, but it is still delicious and much faster.

5. How should I store and reheat the leftover pulled pork?

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a skillet with a splash of broth or water and warm it over medium low heat, stirring occasionally. You can also reheat it in the microwave in 30 second bursts, adding a little liquid to keep it moist.