chicken pasta artichoke hearts recipe

Written ByJenny Smyth Posted on
chicken pasta artichoke hearts recipe
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The Best chicken pasta artichoke hearts recipe

I’m so excited to share this delicious chicken pasta artichoke hearts recipe with you all. As a busy mom, I’m always on the lookout for easy and flavorful meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for a quick weeknight dinner or a special occasion.

The combination of tender chicken, al dente pasta, and sweet artichoke hearts is a match made in heaven. I love how easy it is to make this dish, and it’s also packed with nutrients and fiber from the vegetables and whole wheat pasta. My kids adore it, and it’s a great way to get them to eat their veggies.

We’ve had this recipe at family gatherings, potlucks, and even just as a cozy night in with leftovers the next day. It’s always a hit! The best part?

It’s incredibly easy to customize to your taste. Want more protein? Add some extra chicken or some crumbled bacon.

Want more flavor? Add some dried herbs or a squeeze of fresh lemon juice. The possibilities are endless!

I’ve even made it for my picky eaters by substituting the artichoke hearts with canned spinach or chopped bell peppers. It’s an incredibly versatile recipe that will become a favorite in your household too.

Chicken Pasta with Artichoke Hearts

Chicken Pasta with Artichoke Hearts

4.6 from 1589 votes

A creamy and satisfying pasta dish featuring tender chicken and tangy artichoke hearts. The sauce is rich and flavorful, perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Chicken

8 oz penne pasta
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Sauce

2 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 (14 oz) can artichoke hearts, drained and quartered
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the penne pasta and cook until al dente, about 10 to 12 minutes.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, season the chicken pieces with salt and pepper.
5Heat the olive oil in a large skillet over medium-high heat until shimmering.
6Add the chicken in a single layer and cook without stirring for 4 to 5 minutes until the bottom is golden brown.
7Flip the pieces and cook for another 4 to 5 minutes until the chicken is cooked through and no longer pink in the center.
8Reduce the heat to medium and add the butter to the skillet.
9Once melted, add the minced garlic and cook for 30 seconds until fragrant.
10Pour in the heavy cream and chicken broth, stirring constantly.
11Bring the mixture to a gentle simmer and let it cook for 2 to 3 minutes until it thickens slightly.
12Stir in the grated Parmesan cheese until fully melted and the sauce is smooth.
13Add the quartered artichoke hearts and cooked chicken, then gently toss to coat.
14Let everything heat through for 1 to 2 minutes.
15Add the drained pasta to the skillet and toss well to combine with the sauce.
16Sprinkle with fresh parsley and serve immediately while hot.

🔧Equipment

Large pot
Large skillet
Colander
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 30g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add a pinch of red pepper flakes for a bit of heat.

Watch Video Of How Chicken Pasta with Artichoke Hearts Works

To store any leftover chicken pasta with artichoke hearts, let it cool completely then transfer it to an airtight container. It will keep in the fridge for up to three days.

When you are ready to reheat, add a splash of chicken broth or milk to loosen the sauce and warm it gently on the stove or in the microwave. I like to serve this pasta with a simple green salad and some crusty bread to soak up any extra sauce.

It also works great for meal prep because the flavors meld together even more the next day. This recipe is always a good idea for family dinners or potlucks because it is filling, flavorful, and everyone loves it.

❓ Frequently Asked Questions About Chicken Pasta with Artichoke Hearts

Q: Can I use canned artichoke hearts instead of fresh?

A: Yes, you can use canned artichoke hearts if that’s what you have on hand or prefer. Just be sure to drain them well before adding them to the pasta mixture.

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