fried fish batter recipe
The Best fried fish batter recipe
I’ve been making this fried fish batter recipe for years, and it’s always a hit with my family. The combination of the crispy exterior and the tender fish inside is just perfect. I love how easy it is to make, too – just mix together some flour, cornstarch, and spices, and then dip the fish in the batter before frying it up in a skillet.
It’s a great way to get everyone involved in the kitchen, too – my kids love helping me mix up the batter and then watching as we cook the fish to perfection. And the best part? It’s incredibly versatile – we like to serve it with a side of coleslaw or a simple green salad for a quick and easy dinner.
But it’s also perfect for special occasions, like holidays or family gatherings. We’ve even served it at picnics and barbecues, where it’s always a crowd-pleaser. And with all the health benefits of fish and vegetables, I feel good about serving this dish to my family.
Plus, it’s so easy to customize – we like to add different seasonings or herbs to give it a unique flavor. And because it’s made with simple ingredients, I know exactly what I’m getting into when I serve it up. Whether we’re having a weeknight dinner or a weekend meal, this fried fish batter recipe is always a good idea.
And let me tell you, my husband loves when I make this dish because he says it reminds him of his childhood – his mom used to make something similar all the time when he was growing up. So not only is this recipe delicious and easy to make, but it also brings back happy memories for us all.
Classic Fried Fish Batter
This light and crispy batter creates a golden crust that perfectly complements tender fish fillets. Made with simple pantry ingredients, it fries up quickly and stays crunchy for a satisfying meal.
🥘Ingredients
For the Batter
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Fried Fish Batter Works
This fried fish batter recipe is always a good idea for any occasion – whether we’re having a quick weeknight dinner or entertaining guests on the weekend. The combination of crispy exterior and tender interior is just perfect, and my kids love helping me mix up the batter and then cooking the fish to perfection.
One of our favorite ways to serve this dish is with a side of coleslaw or a simple green salad – it adds some crunch and freshness to an already delicious meal. And if you’re worried about leftovers (although they’re never really leftovers when you have picky eaters like mine!)
, you can easily store any leftover fish in an airtight container in your fridge for up to 3 days.
❓ Frequently Asked Questions About Fried Fish Batter
Q: What type of fish should I use for this recipe?
I like to use cod or haddock for this recipe because they hold their shape well and have a nice firm texture that pairs well with the crispy exterior of the batter.
Q: Can I make this batter ahead of time?
You can mix together the dry ingredients ahead of time and store them in an airtight container in your pantry.
Q: How do I prevent the fish from breaking apart when I fry it?
Make sure to pat the fish dry with paper towels before dredging it in the batter – this helps create a better bond between the fish and the batter.
Q: Can I bake this instead of frying?
You can bake this recipe in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Q: What if I don’t have buttermilk?
You can make a substitute by mixing together 1 cup of milk with 1 tablespoon of white vinegar or lemon juice – let it sit for about 5 minutes before using.