hash brown crust quiche recipe

Written ByJenny Smyth Posted on
hash brown crust quiche recipe
Jump to Recipe Jump to Video Print Recipe

The Best hash brown crust quiche recipe

I’ve been making hash brown crust quiches for my family for years, and it’s a recipe that never fails to impress. The combination of crispy, golden hash browns and the creamy, savory filling is a match made in heaven.

My kids love helping me make it, and it’s a great way to get them involved in the kitchen. Plus, it’s a perfect dish for any occasion – whether we’re having a quick weeknight dinner or hosting a weekend brunch.

The best part is that it’s surprisingly easy to make, and the hash brown crust adds a delightful twist to the classic quiche recipe. I’ve tried various fillings over the years, but my favorite is still a simple combination of eggs, cheese, and diced ham.

It’s a versatile recipe that can be customized to suit your tastes and dietary needs. One of the things I love about this recipe is that it’s not only delicious but also relatively healthy compared to other quiche recipes.

The hash brown crust adds a nice texture and flavor without adding extra calories or fat. We’ve made this recipe countless times, but it still feels special every time we sit down to eat it.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it out.

Hash Brown Crust Quiche

Hash Brown Crust Quiche

4.8 from 1753 votes

A savory quiche with a crispy hash brown crust instead of traditional pastry. The golden potato base holds a creamy egg filling with cheese and your choice of vegetables or bacon.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

3 cups frozen shredded hash browns, thawed
3 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Filling

6 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1/2 cup chopped cooked bacon or sauteed mushrooms
1/4 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Preheat the oven to 425°F.
2Place a baking sheet on the lower rack to catch any drips.
3In a medium bowl, combine the thawed hash browns, melted butter, salt, and pepper.
4Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
5Bake the crust for 25 to 30 minutes until it is golden brown and crisp around the edges.
6Remove from the oven and reduce the oven temperature to 350°F.
7In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika until smooth.
8Stir in the cheese, bacon or mushrooms, and green onions.
9Pour the egg mixture into the hot crust.
10Bake at 350°F for 25 to 30 minutes until the center is set and a knife inserted near the middle comes out clean.
11Let the quiche cool on a wire rack for 5 minutes before slicing.
12Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 230mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For a lighter version, use turkey bacon and reduced-fat cheese. To ensure a crispy crust, squeeze excess moisture from the thawed hash browns with a clean kitchen towel before mixing.

Watch Video Of How Hash Brown Crust Quiche Works

This hash brown crust quiche is always a good idea for any occasion because it combines a crispy, golden crust with a creamy, flavorful filling. It works perfectly for family gatherings, holiday brunches, or even a simple weekend breakfast.

I love that you can customize it with whatever ingredients you have on hand, and it always impresses guests without requiring complicated techniques. For storage, let the quiche cool completely, then cover it tightly with plastic wrap or foil and refrigerate for up to 3 days.

To reheat, place slices on a baking sheet in a 350 F oven for about 10 minutes to restore the crusts crunch. You can also serve it at room temperature, which makes it ideal for potlucks or picnics.

If you have leftovers, they taste great cold or gently warmed the next day. This recipe truly delivers on flavor, convenience, and versatility.

❓ Frequently Asked Questions About Hash Brown Crust Quiche

1. What type of potatoes are best for making hash browns?

For making hash browns, you’ll want to use high-starch potatoes like Russet or Idaho. These types of potatoes have a higher starch content, which makes them lighter and fluffier when cooked.

Similar Posts