chili dog bake recipe

Written ByJenny Smyth Posted on
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The Best chili dog bake recipe

I’m so excited to share my favorite chili dog bake recipe with you all! This dish is a staple in our household, and I’m sure it will become one in yours too. The idea of combining chili, hot dogs, and macaroni in a single casserole might sound unusual, but trust me, it’s a game-changer.

The flavors meld together perfectly, creating a hearty and comforting meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for your next family gathering, this chili dog bake is sure to impress. And the best part?

It’s ridiculously easy to make and requires minimal prep time. Just cook the macaroni, brown the hot dogs, mix in the chili and shredded cheese, and voila! A delicious, satisfying meal that’s sure to become a regular in your rotation.

My kids love helping me assemble the ingredients and watching the casserole transform into a golden-brown masterpiece. It’s also a great way to get them involved in cooking without feeling overwhelmed by complicated recipes. As an added bonus, this dish is packed with protein and fiber from the hot dogs and macaroni, making it a nutritious option for families on-the-go.

So go ahead, give this recipe a try, and enjoy the ooohs and ahhs from your loved ones as they take their first bite.

Chili Dog Bake

4.7 from 769 votes

A hearty casserole that combines juicy hot dogs with a savory chili sauce, all baked under a layer of melted cheese. This dish is perfect for a quick weeknight dinner or a game day feast.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 pound ground beef
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained and rinsed
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Casserole

8 hot dogs
8 hot dog buns, split
1 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, add the olive oil and cook the diced onion for 3-4 minutes until softened.
3Add the minced garlic and ground beef, breaking it apart with a spoon, and cook for 5-6 minutes until the beef is browned and no longer pink.
4Stir in the tomato sauce, kidney beans, chili powder, cumin, salt, and pepper.
5Reduce the heat to medium-low and let the chili simmer for 10 minutes, stirring occasionally, until it thickens slightly.
6While the chili simmers, arrange the hot dogs in the baking dish and place a hot dog bun next to each one.
7Pour the chili evenly over the hot dogs and buns, making sure to cover them completely.
8Sprinkle the shredded cheddar cheese over the top in an even layer.
9Bake the casserole for 20-25 minutes until the cheese is melted and bubbly and the edges are golden brown.
10Remove the baking dish from the oven and let it cool for 5 minutes.
11Garnish with chopped green onions if desired, then serve each portion with a hot dog and bun smothered in chili and cheese.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons
Knife and cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a spicier kick, add a diced jalapeno to the chili or use pepper jack cheese instead of cheddar. You can also substitute turkey hot dogs and lean ground beef for a lighter version.

Watch Video Of How Chili Dog Bake Works

To store any leftovers, let the dish cool completely then cover it tightly with foil or transfer to an airtight container. It will keep in the refrigerator for up to three days.

When you are ready to reheat, you can use the microwave for a quick single serving or pop the whole dish back in a 350 degree oven for about 15 minutes until warmed through. If the top looks dry, sprinkle a little extra cheese on before reheating.

For serving ideas, I like to pair this chili dog bake with a simple side salad or some crunchy coleslaw to balance the richness. You can also serve it with tortilla chips or cornbread for extra texture.

This recipe works well for family dinners, potlucks, or any casual gathering where you want something filling and fun. It is always a good idea because it is easy to make, feeds a crowd, and everyone leaves the table happy.

❓ Frequently Asked Questions About Chili Dog Bake

Q: What type of hot dogs work best in this recipe?

A: I prefer using classic beef hot dogs for this recipe, but you can also experiment with other types like chicken or turkey if you prefer. Just be sure to adjust the cooking time accordingly.

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