amaretto liqueur cake recipe

Written ByJenny Smyth Posted on
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The Best amaretto liqueur cake recipe

I’ve been making this amaretto liqueur cake recipe for years, and it’s still a crowd-pleaser. My family loves it, and it’s perfect for any occasion – whether it’s a birthday, holiday, or just a Tuesday. The best part is that it’s surprisingly easy to make, and the ingredients are readily available at most grocery stores.

I’ve tried many different cake recipes over the years, but this one remains a favorite. The combination of moist almond cake and rich amaretto liqueur is a match made in heaven. I’ve even served it at potlucks and gatherings, and everyone always raves about it.

I think what really sets this recipe apart is the use of almond extract and amaretto liqueur. The almond extract gives the cake a subtle nutty flavor that pairs perfectly with the sweetness of the sugar and eggs. And the amaretto liqueur adds a depth of flavor that’s just incredible.

It’s not overpowering, but rather enhances the overall taste of the cake. I’ve experimented with different types of extract and liqueur, but this combination is unbeatable. One thing to note is that this recipe does require some planning ahead.

You’ll need to soak the almonds in advance, which can take up to 24 hours. But trust me, it’s worth it – the result is a cake that’s incredibly moist and flavorful. I’ve also found that using high-quality ingredients makes all the difference in this recipe.

Don’t skimp on the almond extract or amaretto liqueur – they’re worth every penny. This cake is perfect for any occasion – whether you’re celebrating a special event or just want a delicious dessert to enjoy with your family.

Amaretto Liqueur Cake

Amaretto Liqueur Cake

4.9 from 1380 votes

A moist and flavorful bundt cake infused with the rich almond taste of amaretto liqueur. This simple recipe creates a tender crumb with a sweet glaze that soaks into the cake.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix (15.25 oz)
1 cup amaretto liqueur
1/2 cup vegetable oil
4 large eggs
1/2 cup water
1/2 cup sour cream

For the Amaretto Glaze

1 cup powdered sugar
3 tablespoons amaretto liqueur
2 tablespoons milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 10-inch bundt pan thoroughly with butter or nonstick spray, ensuring all crevices are coated to prevent sticking.
3In a large mixing bowl, combine the yellow cake mix, amaretto liqueur, vegetable oil, eggs, water, and sour cream.
4Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth and well blended.
5Pour the batter evenly into the prepared bundt pan.
6Bake for 40 to 45 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
7Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
8While the cake cools, whisk together the powdered sugar, amaretto liqueur, and milk in a small bowl until smooth.
9Once the cake is completely cool, drizzle the glaze over the top, allowing it to run down the sides.
10Let the glaze set for 10 minutes before slicing and serving.

🔧Equipment

10-inch bundt pan
Large mixing bowl
Electric mixer
Measuring cups and spoons
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 3g❤️Cholesterol: 55mg🧂Sodium: 380mg🌾Total Carbs: 48g🥦Dietary Fiber: 0g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a non-alcoholic version, substitute the amaretto with almond extract (1 teaspoon) plus enough milk to make 1 cup of liquid. Store leftover cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How Amaretto Liqueur Cake Works

This amaretto liqueur cake is always a good idea for any occasion. It is simple to make, uses everyday ingredients, and always impresses guests. I have brought it to potlucks, birthday parties, and holiday dinners, and it never fails to get compliments.

The cake is moist, flavorful, and pairs well with coffee or tea. For storage, keep the cake wrapped tightly at room temperature for a few days. To reheat, pop a slice in the microwave for 10 seconds or warm it in a low oven.

You can serve it with ice cream, fresh berries, or a drizzle of caramel sauce. It also makes a great base for trifle or bread pudding if you have leftovers. I hope you try this recipe and love it as much as my family does.

❓ Frequently Asked Questions About Amaretto Liqueur Cake

Q: What type of almonds should I use?

A: You can use either sliced or slivered almonds for this recipe – both will work beautifully. If you want a more textured cake, go with sliced almonds; if you prefer a smoother texture, use slivered almonds.

Q: Can I substitute other types of nuts for the almonds?

A: While you can try substituting other nuts like walnuts or pecans, keep in mind that they’ll change the flavor profile of the cake significantly. Almonds have a unique taste that pairs perfectly with the amaretto liqueur – other nuts might not work as well.

Q: How long can I store this cake?

A: You can store this cake at room temperature for up to 3 days or in an airtight container in the fridge for up to 5 days. If you want to keep it longer, consider freezing it – simply thaw at room temperature when you’re ready to serve.

Q: Can I make this cake gluten-free?

A: Yes, you can make this cake gluten-free by substituting gluten-free flour in place of regular flour. However, keep in mind that gluten-free flours can behave differently than traditional flours – you may need to adjust the liquid content or baking time accordingly.

Q: What if I don’t have amaretto liqueur on hand?

A: You can substitute another type of liquor like rum or Kahlúa if you don’t have amaretto on hand – however, keep in mind that they’ll change the flavor profile slightly. If you want to avoid liquor altogether, consider using almond extract alone.

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