parmesan cheese bread recipe

Written ByJenny Smyth Posted on
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The Best parmesan cheese bread recipe

I’ve been making this parmesan cheese bread recipe for years, and it’s always a hit with my family. It’s a simple yet elegant dish that’s perfect for any occasion.

The key to this recipe is the combination of melted parmesan cheese and the slightly crispy crust of the bread. When I first tried this recipe, I was blown away by how easy it was to make and how delicious it turned out.

The best part is that it’s also relatively healthy, thanks to the use of whole wheat flour and the moderate amount of cheese. My kids love helping me in the kitchen, and this recipe is always a fun one to make together.

We love serving it with soups, salads, or as a side dish for our favorite meals. The aroma of freshly baked bread filled with melted parmesan cheese is simply irresistible.

I’ve experimented with different types of cheese and seasonings, but the classic combination of parmesan and parsley remains my favorite. This recipe has become a staple in our household, and I’m excited to share it with you.

Parmesan Cheese Bread

4.8 from 1846 votes

This Parmesan cheese bread is a savory, crusty loaf with a golden, cheesy crust and a soft, airy interior. Perfect as a side for pasta or soups, it is simple to make with basic ingredients.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water (110°F)
1 tbsp granulated sugar
1 tsp salt
2 tbsp olive oil

For the Topping

1/2 cup grated Parmesan cheese
1 tbsp melted butter
1/2 tsp garlic powder
1/2 tsp dried oregano

👨‍🍳Directions

1In a large mixing bowl, combine the warm water, sugar, and yeast.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy and bubbly, indicating the yeast is active.
3Add the flour, salt, and olive oil to the yeast mixture.
4Stir with a wooden spoon until a shaggy dough forms, then knead on a lightly floured surface for 8 to 10 minutes until the dough is smooth and elastic.
5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour until it has doubled in size.
6Punch down the dough gently to release air.
7Preheat the oven to 375°F.
8Line a baking sheet with parchment paper.
9Shape the dough into a round or oval loaf and place it on the prepared sheet.
10In a small bowl, mix the Parmesan cheese, melted butter, garlic powder, and oregano.
11Brush this mixture generously over the top and sides of the loaf.
12Bake for 25 to 30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
13Let it cool on a wire rack for 10 minutes before slicing.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Oven
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 380mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 8g

📝Notes

For extra flavor, add 1/4 cup of chopped fresh parsley or rosemary to the topping. Store leftover bread in an airtight container at room temperature for up to 2 days.

Watch Video Of How Parmesan Cheese Bread Works

This parmesan cheese bread recipe is always a good idea because it is easy to make and pleases everyone. I rely on it for family dinners, holiday meals, and casual get togethers.

The combination of a soft interior and a crispy, cheesy crust makes it a standout side dish or snack. For storage, keep the bread in a bread box or wrapped at room temperature for a few days.

To reheat, pop slices in a toaster or warm the whole loaf in a 350 degree oven for about 5 minutes. You can also slice and toast it for garlic bread or serve it with butter and jam.

Leftovers make excellent croutons or breadcrumbs. This recipe is a keeper that fits into any occasion without extra work.

❓ Frequently Asked Questions About Parmesan Cheese Bread

Q: What type of cheese should I use for this recipe?

For this recipe, you’ll want to use a high-quality parmesan cheese that’s specifically labeled as ‘parmesan’ or ‘parmesiano.’ Avoid using pre-shredded cheese or any other type of cheese that might not melt as well.

Q: Can I use any type of flour for this recipe?

While you can experiment with different types of flour, I highly recommend using whole wheat flour for its nutty flavor and added nutrition.

Q: How long does this bread take to prepare?

This bread is relatively quick to prepare, with a total time of about 30 minutes from start to finish.

Q: Can I freeze this bread for later use?

Yes, you can freeze this bread for up to 3 months. Simply wrap it tightly in plastic wrap or aluminum foil and thaw at room temperature when you’re ready to serve.

Q: Is this bread suitable for vegetarians?

This bread is vegetarian-friendly, but be sure to check the ingredients of your parmesan cheese to ensure that it doesn’t contain any animal products.

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