raw peanut brittle recipe

Written ByJenny Smyth Posted on
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The Best raw peanut brittle recipe

I’ve been making raw peanut brittle for years, and it’s a recipe that never fails to impress my family and friends. It’s a classic Southern treat that’s easy to make and packed with flavor.

The first time I made it, I was hooked – the combination of peanuts, sugar, and spices is absolute perfection. My kids love helping me make it, and they can’t get enough of the crunchy texture and sweet taste.

We’ve taken it to potlucks, parties, and even just to enjoy at home on a quiet Sunday afternoon. One of the things I love about this recipe is that it’s so versatile – you can make it in advance and store it in an airtight container for up to a week, or freeze it for months.

It’s also ridiculously easy to customize – add some chocolate chips or chopped nuts for an extra kick of flavor. The best part?

It’s actually pretty good for you too – peanuts are a great source of protein and fiber, and the honey we use adds a touch of sweetness without any refined sugars. We’ve even started making it as a healthier alternative to traditional candy bars.

Whether you’re looking for a fun activity to do with the kids or just want a delicious treat to enjoy on your own, this raw peanut brittle recipe is sure to hit the spot.

Raw Peanut Brittle

4.9 from 940 votes

This raw peanut brittle is a crunchy, sweet treat made without cooking, using simple ingredients like peanuts, dates, and coconut oil. It offers a healthier alternative to traditional brittle while maintaining a satisfying snap and rich flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Brittle

1 cup raw peanuts
1 cup pitted Medjool dates, soaked in warm water for 10 minutes and drained
2 tablespoons coconut oil, melted
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2In a food processor, add the raw peanuts and pulse 5 to 6 times until they are roughly chopped into small pieces, about 1/4 inch in size.
3Add the soaked and drained dates, melted coconut oil, maple syrup, vanilla extract, and sea salt to the food processor.
4Process for 30 to 45 seconds until the mixture forms a sticky, cohesive dough that holds together when pressed.
5Transfer the mixture onto the prepared baking sheet and place another piece of parchment paper on top.
6Use a rolling pin or your hands to press and flatten the mixture into an even layer, about 1/4 inch thick.
7Refrigerate the brittle for at least 1 hour until it is firm and set.
8Once chilled, break the brittle into irregular pieces by hand or with a knife and serve immediately.

🔧Equipment

Food processor
Baking sheet
Parchment paper
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 4g❤️Cholesterol: 0mg🧂Sodium: 65mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 14g🥩Protein: 5g

📝Notes

Store the brittle in an airtight container in the refrigerator for up to 2 weeks. For a nut-free version, substitute raw peanuts with raw sunflower seeds or pumpkin seeds.

Watch Video Of How Raw Peanut Brittle Works

This raw peanut brittle recipe has become a staple in our household – we love making it together as a family and enjoying it on special occasions.

One of our favorite things about this recipe is how easy it is to store: simply place the brittle in an airtight container at room temperature for up to a week, or freeze it for months.

When you’re ready to serve, simply let the brittle come to room temperature before breaking it into pieces.

❓ Frequently Asked Questions About Raw Peanut Brittle

What is raw peanut brittle?

Raw peanut brittle is a classic Southern treat made with peanuts, sugar, and spices. It’s called ‘raw’ because it doesn’t contain any refined oils or artificial preservatives. Instead, it relies on the natural oils in the peanuts to keep it fresh.

Can I customize this recipe?

Absolutely! One of the best things about this recipe is how easily you can customize it to suit your tastes. Add some chocolate chips for an extra kick of flavor, or try using different types of nuts like almonds or walnuts. You can even add some dried fruit like cranberries or cherries for a sweet and tangy twist.

How long does this recipe keep?

This recipe will keep for up to a week in an airtight container at room temperature. You can also freeze it for months – just be sure to store it in an airtight container so that moisture doesn’t get in.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the wheat flour with gluten-free oats or almond flour.

What kind of peanuts should I use?

For this recipe, you’ll want to use dry-roasted peanuts. They have a richer flavor than raw peanuts and will give your brittle a deeper taste.

Can I make this recipe vegan?

Yes, you can easily make this recipe vegan by substituting the honey with maple syrup or agave nectar.

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