best bourbon balls recipe

Written ByJenny Smyth Posted on
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The Best best bourbon balls recipe

This bourbon balls recipe is a staple in our household, and for good reason. It’s a classic combination of chocolate and bourbon that’s both rich and indulgent.

The first time I made these, I was surprised by how easy they were to whip up – just a few ingredients and some simple mixing. My kids love helping me with this recipe, and it’s always a hit at family gatherings.

But what really sets this recipe apart is the flavor. The bourbon adds a depth of flavor that’s hard to resist, and the chocolate coating provides a nice contrast.

It’s a perfect treat for any occasion, whether it’s a special event or just a Tuesday. And let’s not forget about the health benefits – dark chocolate is packed with antioxidants, and the bourbon provides a nice dose of relaxation after a long day.

Plus, this recipe is so versatile – you can make them in advance and store them for weeks, or keep them in the freezer for up to three months. I like to make them as a gift for friends and family, or as a sweet treat for my kids after school.

They’re just one of those recipes that never gets old.

Best Bourbon Balls

Best Bourbon Balls

4.8 from 1672 votes

These no-bake bourbon balls combine crushed vanilla wafers, pecans, and cocoa with a generous splash of bourbon for a boozy, fudgy treat. Coated in powdered sugar, they are perfect for holiday cookie trays or as an after-dinner indulgence.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hrs 20 mins (includes chilling)
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Bourbon Balls

2 1/2 cups finely crushed vanilla wafer cookies (about 60 wafers)
1 cup powdered sugar, plus more for coating
1 cup finely chopped pecans
2 tablespoons unsweetened cocoa powder
1/4 cup bourbon
3 tablespoons light corn syrup

👨‍🍳Directions

1In a large mixing bowl, combine the crushed vanilla wafers, 1 cup powdered sugar, chopped pecans, and cocoa powder.
2Stir until evenly distributed.
3In a small bowl, whisk together the bourbon and corn syrup until smooth.
4Pour the liquid mixture over the dry ingredients and stir with a spatula until the mixture is fully moistened and holds together when pressed.
5Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to roll.
6This chilling step allows the flavors to meld.
7Line a baking sheet with parchment paper.
8Place about 1/2 cup of additional powdered sugar in a shallow bowl.
9Using a small cookie scoop or tablespoon, portion the chilled mixture into 1-inch balls and roll them between your palms until smooth.
10Roll each ball in the powdered sugar until fully coated.
11Place the coated bourbon balls on the prepared baking sheet.
12Store in an airtight container in the refrigerator for up to 2 weeks; the flavor improves after a day.

🔧Equipment

Large mixing bowl
Small bowl
Measuring cups and spoons
Plastic wrap
Baking sheet
Parchment paper
Small cookie scoop or tablespoon

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 55mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 1g

📝Notes

For a stronger bourbon flavor, increase the bourbon to 1/3 cup and reduce the corn syrup to 2 tablespoons. If the mixture is too sticky to roll, chill it for an additional 30 minutes. You can also roll the balls in finely chopped pecans or cocoa powder instead of powdered sugar.

Watch Video Of How Best Bourbon Balls Works

I love serving these at family gatherings because they’re easy to make ahead of time and can be served at room temperature. In fact, I often make them as part of my holiday cookie exchange – everyone loves them!

When storing leftovers in an air-tight container at room temperature they last up to 2 weeks or in the freezer up to 3 months; also great reheated gently in microwave oven (10 seconds) or toaster oven (300°F/150°C). This recipe is always a good idea because it’s easy to customize with different mix-ins and toppings.

❓ Frequently Asked Questions About Bourbon Balls

Q: What type of bourbon should I use?

A: You can use any type of bourbon you like, but I prefer to use a high-quality bourbon that’s at least 80 proof. This will give your bourbon balls a rich, full-bodied flavor that’s perfect for special occasions.

Q: Can I make these without the bourbon?

A: While it’s not traditional to make bourbon balls without the bourbon, you can substitute it with another liquid if you prefer. Some people use rum or brandy, while others like to use coffee or tea for a mocha flavor.

Q: How do I store these?

A: You can store these in an airtight container at room temperature for up to two weeks, or in the freezer for up to three months. If you’re planning to serve them at an event, consider making them ahead of time and storing them in the fridge until serving.

Q: Can I customize this recipe?

A: Yes! This recipe is very flexible – you can add nuts, sprinkles, or other mix-ins to give your bourbon balls some extra flair. Just be sure not to overdo it – too many mix-ins can make the balls taste more like candy than chocolate.

Q: Are these safe for kids?

A: While they’re technically safe for kids, it’s worth noting that these do contain some strong flavors that might not be suitable for younger children. If you’re planning to serve these at a family gathering where kids will be present, consider making some kid-friendly alternatives as well.

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