coconut curry broth recipe

Written ByJenny Smyth Posted on
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The Best coconut curry broth recipe

I’ve always been fascinated by the concept of a curry broth, a dish that originated from the Indian subcontinent. This coconut curry broth recipe is a modern twist on the traditional flavors, with a creamy and rich texture that’s perfect for a quick and easy meal.

The aroma of coconut milk and spices fills the kitchen, transporting me to a tropical paradise. My kids love it when I serve it with some crusty bread or over rice, and it’s become a staple in our household.

Not only is it delicious, but it’s also incredibly easy to make and customize to our tastes. I’ve experimented with various spice levels and ingredients to create a version that suits my family’s preferences.

The best part is that this recipe can be made in under 30 minutes, making it perfect for busy weeknights or lazy Sundays. The combination of coconut milk, curry powder, and aromatic spices creates a depth of flavor that’s simply divine.

My husband raves about the flavors in this broth, and I’m happy to oblige him by making it again and again.

Coconut Curry Broth

4.8 from 593 votes

A fragrant and creamy coconut curry broth that is perfect for sipping or as a base for noodles and vegetables. This broth combines aromatic spices with rich coconut milk for a comforting and flavorful dish.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Broth

1 tablespoon coconut oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
4 cups vegetable broth
1 can (13.5 oz) full-fat coconut milk
1 tablespoon soy sauce
1 teaspoon brown sugar
1 tablespoon lime juice
Salt to taste

For Serving (Optional)

Cooked rice noodles or rice
Fresh cilantro, chopped
Sliced green onions
Lime wedges
Bean sprouts

👨‍🍳Directions

1Heat coconut oil in a large pot over medium heat until shimmering.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
3Add the minced garlic and grated ginger to the pot and cook for 1 minute until fragrant.
4Stir in the red curry paste and cook for another minute, allowing the paste to deepen in color and release its aroma.
5Pour in the vegetable broth and bring the mixture to a gentle boil over high heat.
6Reduce the heat to low and let it simmer for 10 minutes to meld the flavors.
7Stir in the coconut milk, soy sauce, and brown sugar until well combined.
8Simmer for an additional 5 minutes, then remove from heat and stir in the lime juice.
9Taste and add salt if needed.
10Ladle the broth into bowls and serve hot with your choice of cooked rice noodles or rice.
11Garnish with fresh cilantro, green onions, lime wedges, and bean sprouts if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 14g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a spicier broth, add an extra tablespoon of red curry paste or a pinch of chili flakes. You can also add protein such as tofu, shrimp, or chicken by simmering them in the broth until cooked through.

Watch Video Of How Coconut Curry Broth Works

This coconut curry broth recipe has become a staple in our household due to its ease of preparation and customization options. We love serving it with some crusty bread or over rice for added texture and flavor variety.

For storage purposes, you can refrigerate leftovers in an airtight container for up to three days or freeze them for up to two months. When reheating leftovers always check their temperature before consuming them.

❓ Frequently Asked Questions About Coconut Curry Broth

Q: What type of spices should I use for this coconut curry broth recipe?

I recommend using high-quality spices like turmeric, cumin powder, coriander powder, cinnamon sticks, cardamom pods, and black peppercorns for an authentic flavor.

Q: Can I use any type of milk instead of coconut milk?

Yes, you can substitute coconut milk with other non-dairy milks like almond milk or soy milk if you prefer.

Q: How do I adjust the spice level according to my family’s taste?

You can adjust the spice level by adding more or less cayenne pepper or red pepper flakes depending on your preference.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the broth mixture ahead of time but add the fresh herbs like cilantro or basil just before serving.

Q: What type of protein should I add to make this recipe more substantial?

You can add cooked chicken, beef strips, tofu cubes or any other protein source you prefer to make this recipe more substantial.

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