coke ham glaze recipe

coke ham glaze recipe

The Best coke ham glaze recipe

I’ve been making this Coke Ham Glaze recipe for years, and it’s always a crowd-pleaser. I first discovered it when I was looking for a unique way to serve ham at a family gathering. The sweet and tangy flavors of the glaze complement the salty ham perfectly, and it’s easy to make in large quantities.

I’ve served it at countless potlucks, holidays, and everyday meals, and it’s always been a hit. My kids love helping me mix up the glaze, and they can never get enough of the sweet, sticky goodness that coats the ham. It’s become a staple in our household, and I’m always happy to share the recipe with friends and family who ask for it.

One of the best things about this recipe is how versatile it is – you can serve it as a main course or use it as a topping for sandwiches or salads. I’ve even used it as a glaze for pork chops or chicken breasts for added flavor. The possibilities are endless!

Whether you’re serving this at a special occasion or just need something quick and easy for dinner, this Coke Ham Glaze recipe is sure to please even the pickiest eaters. And let’s be real – who doesn’t love a good excuse to indulge in some delicious ham? It’s definitely worth making ahead of time, as the flavors meld together beautifully after sitting in the fridge overnight.

Just be sure to save some leftovers – trust me when I say you’ll want to snack on this all day long! As for storage, I like to keep mine in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. Reheating is easy – just pop it back in the oven or microwave until warmed through.

And don’t even get me started on how great this is as a make-ahead dish – simply prepare the glaze, store it in an airtight container, and reheat as needed.

Coke Ham Glaze

Coke Ham Glaze

4.8 from 1199 votes

A sweet and sticky glaze made with cola, brown sugar, and mustard that caramelizes beautifully on ham. This easy glaze transforms a simple ham into a glossy centerpiece with a tangy-sweet flavor.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Glaze

1 cup cola (not diet)
1/2 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon black pepper

👨‍🍳Directions

1In a small saucepan over medium heat, combine the cola, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and black pepper.
2Whisk until the sugar dissolves completely and the mixture is smooth, about 2 minutes.
3Bring the mixture to a gentle boil, then reduce the heat to medium-low.
4Let it simmer uncovered, stirring occasionally, until the glaze thickens and reduces by about half, which takes 10 to 15 minutes.
5The glaze should coat the back of a spoon and have a syrupy consistency.
6Remove the saucepan from the heat and let the glaze cool for 5 minutes.
7Brush it generously over the ham during the last 30 minutes of baking, reapplying every 10 minutes for a glossy, caramelized finish.

🔧Equipment

Small saucepan
Whisk
Pastry brush
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 95mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 0g

📝Notes

Tips: Use a ham that is already cooked and spiral-cut for best results. For a spicier glaze, add a pinch of cayenne pepper. Leftover glaze can be stored in the refrigerator for up to 1 week.

Watch Video Of How Coke Ham Glaze Works

This Coke Ham Glaze recipe is always a good idea for any occasion – whether you’re serving at a family gathering or just need something quick and easy for dinner. It’s perfect for using leftover ham or pork chops and makes an amazing topping for sandwiches or salads.

And let’s not forget about storage – simply keep it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. Reheating is easy – just pop it back in the oven or microwave until warmed through.

With its versatility and ease of use, this Coke Ham Glaze recipe is sure to become your go-to dish.

❓ Frequently Asked Questions About Coke Ham Glaze

1.

Q: What type of ham works best with this Coke Ham Glaze recipe?
A: You can use any type of ham you like – boneless pork loin, smoked ham, or even prosciutto will all work beautifully with this glaze.

2.

Q: Can I make this glaze ahead of time?
A: Absolutely! In fact, making it ahead of time allows the flavors to meld together beautifully.

3.

Q: Is this Coke Ham Glaze recipe suitable for vegetarians?
A: No, this recipe does contain meat (ham), so it’s not suitable for vegetarians.

4.

Q: How do I reheat this Coke Ham Glaze after storing it in the fridge?
A: Simply place it back in the oven at 350°F (175°C) until warmed through – about 10-15 minutes should do the trick!

5.

Q: Can I use different types of sugar instead of brown sugar?
A: Yes! You can substitute other types of sugar like white sugar or turbinado sugar if you prefer.

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