baked cheese grits recipe

Written ByJenny Smyth Posted on
baked cheese grits recipe
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The Best baked cheese grits recipe

I’ve been making baked cheese grits for years, and it’s a recipe that never fails to impress my family and friends. The dish originated in the Southern United States, where it’s a staple at many family gatherings and holiday meals.

The creamy cheese sauce and crunchy topping are a perfect combination of textures and flavors that will leave you wanting more. One of the best things about this recipe is how easy it is to make – just mix together some cooked grits, cheese, eggs, and milk, pour it into a baking dish, and top it with a crunchy mixture of breadcrumbs and melted butter.

It’s a great way to use up leftover grits or polenta, too. The result is a deliciously rich and satisfying casserole that’s perfect for any occasion.

I like to serve it with some crispy bacon or sausage on top for added flavor and texture. This recipe is also surprisingly healthy, considering how comforting it is – the cheese sauce is made with low-fat milk and reduced-fat cheddar cheese, and the grits are a good source of fiber and protein.

So go ahead and indulge in this tasty treat – your body (and taste buds) will thank you!

Baked Cheese Grits

Baked Cheese Grits

4.7 from 999 votes

Creamy stone-ground grits baked with sharp cheddar and Parmesan until golden and bubbly. This comforting Southern side dish is perfect for brunch or alongside roasted meats.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Grits

1 cup stone-ground grits (not instant)
4 cups water
1 tsp salt
2 tbsp unsalted butter

For the Custard

2 large eggs
1 cup whole milk
1 cup heavy cream
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional)

For Topping

1/2 cup shredded sharp cheddar cheese
2 tbsp chopped fresh chives or parsley

👨‍🍳Directions

1Preheat the oven to 375 degrees Fahrenheit.
2In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil over high heat.
3Slowly whisk in the grits, reduce heat to low, and cook, stirring frequently, until the grits are thick and tender, about 20 to 25 minutes.
4The mixture should pull away from the sides of the pan when done.
5Remove the pot from heat and stir in the butter until melted.
6Let the grits cool for 5 minutes, stirring occasionally to prevent a skin from forming.
7In a large bowl, whisk together the eggs, milk, heavy cream, 1 cup cheddar, Parmesan, black pepper, and cayenne if using.
8Slowly pour the cooled grits into the egg mixture, whisking constantly to combine.
9Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
10Sprinkle the remaining 1/2 cup cheddar over the top.
11Bake for 25 to 30 minutes, until the edges are set and the top is golden brown and slightly puffed.
12A knife inserted near the center should come out clean.
13Let the dish rest for 5 minutes before serving.
14Garnish with fresh chives or parsley and serve warm.

🔧Equipment

Medium saucepan
Whisk
Large mixing bowl
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 115mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 14g

📝Notes

For a richer flavor, use sharp white cheddar and aged Parmesan. The grits can be made a day ahead and refrigerated before baking; add 10 minutes to the baking time if starting from cold.

Watch Video Of How Baked Cheese Grits Works

This baked cheese grits recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck dinner. The best part about this recipe is how versatile it is – you can serve it as a main course or as a side dish, depending on your preference.

One of my favorite ways to serve baked cheese grits is with some crispy bacon or sausage on top – it adds a nice smoky flavor that complements the cheesy goodness perfectly. You can also reheat leftovers by popping them in the oven or microwave until warm and bubbly.

❓ Frequently Asked Questions About Baked Cheese Grits

Q: What kind of cheese should I use for this recipe?

A: You can use any type of cheese you like for this recipe – cheddar, American, mozzarella – but I think sharp cheddar is the best choice because it adds a nice tanginess to the dish.

Q: Can I make this recipe in individual servings?

A: Yes, you can make this recipe in individual servings by dividing the mixture among 6-8 ramekins or small baking dishes.

Q: How long does this recipe take to prepare?

A: This recipe takes about 20-25 minutes to prepare, depending on how quickly you can mix together the ingredients and pour them into the baking dish.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the mixture up to a day in advance – just assemble the casserole just before baking.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is suitable for vegetarians as long as you omit the bacon or sausage – simply serve with some steamed vegetables or a side salad instead.

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