old fashioned chocolate pudding recipe

Written ByJenny Smyth Posted on
old fashioned chocolate pudding recipe
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The Best old fashioned chocolate pudding recipe

I’ve been making this old-fashioned chocolate pudding recipe for years, and it’s still a family favorite. There’s something special about the way the rich, velvety pudding coats your tongue, and the deep, chocolatey flavor that just makes you feel like you’re indulging in a special treat.

My kids love it, and it’s a great way to get them to eat something healthy – okay, maybe not healthy, but at least it’s made with wholesome ingredients! We often have this for dessert after dinner, and it’s a perfect way to cap off a meal.

I’ve also made it for special occasions, like birthdays and holidays, and it’s always a hit. The best part is that it’s incredibly easy to make – just mix together some milk, sugar, eggs, and cocoa powder, and you’re good to go!

I love that this recipe uses no artificial preservatives or additives – just pure, simple ingredients that are easy on the stomach. And the best part?

It’s a great way to get some extra calcium into our diets – the milk and eggs are packed with nutrients. Whether we’re having it as a special treat or just a regular dessert, this old-fashioned chocolate pudding recipe never fails to impress.

Old Fashioned Chocolate Pudding

Old Fashioned Chocolate Pudding

4.6 from 1482 votes

This classic chocolate pudding is rich, creamy, and deeply satisfying. Made with simple pantry ingredients, it delivers a velvety texture and intense cocoa flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pudding

1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
2 large egg yolks
2 tablespoons unsalted butter
1 1/2 teaspoons vanilla extract

👨‍🍳Directions

1In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until no lumps remain.
2This ensures a smooth pudding base.
3In a separate bowl, whisk together the milk and egg yolks until well combined.
4Gradually pour the milk mixture into the dry ingredients, whisking constantly to prevent clumps.
5Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble, about 5 to 7 minutes.
6The pudding should be thick enough to coat the back of a spoon.
7Once bubbling, cook for 1 minute more while whisking vigorously.
8Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is fully melted and incorporated.
9Pour the pudding through a fine mesh strainer into a bowl to remove any cooked egg bits.
10Divide the pudding evenly among four serving dishes.
11Press a piece of plastic wrap directly onto the surface of each pudding to prevent a skin from forming.
12Refrigerate the puddings for at least 2 hours until fully chilled and set.
13Serve cold, optionally topped with whipped cream or a dusting of cocoa powder.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Fine mesh strainer
4 serving dishes or ramekins
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 220mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 7g

📝Notes

For a dairy free version, substitute whole milk with full fat oat milk and use a plant based butter. The pudding will still be creamy but slightly less rich.

Watch Video Of How Old Fashioned Chocolate Pudding Works

This old-fashioned chocolate pudding recipe is always a good idea for any occasion – whether we’re celebrating a birthday or just need a comforting dessert after dinner.

One of my favorite things about this recipe is that it’s so easy to make ahead of time – just mix everything together and refrigerate until serving.

This makes it perfect for family gatherings or potlucks where everyone needs their own dessert portion.

❓ Frequently Asked Questions About Old Fashioned Chocolate Pudding

Q: What type of milk is best for this recipe?

I prefer to use whole milk for this recipe because it gives the pudding a richer flavor. You can also use low-fat or nonfat milk if you want a lighter version.

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