sous vide new york strip steak recipe
The Best sous vide new york strip steak recipe
I’m so excited to share with you my favorite sous vide New York strip steak recipe. As a busy mom of three, I’m always looking for ways to make delicious and healthy meals that my family will love. This recipe has been a game-changer for me – it’s easy to make, customizable to our tastes, and perfect for any occasion. Whether we’re having a quick weeknight dinner or a special Sunday roast, this sous vide New York strip steak is always a hit. And the best part?
It’s surprisingly easy to make, even for a novice cook like me. I’ve experimented with different seasonings and marinades, but the basic recipe remains the same – and it’s always a winner. I think what I love most about this recipe is the way the sous vide machine tenderizes the steak to perfection. It’s like butter – just melt-in-your-mouth tender. And the flavor?
Oh my goodness, it’s like a party in your mouth! The seasonings and marinade really bring out the best in the steak, without overpowering it. My kids are super picky eaters, but they devour this dish every time. And as an added bonus, it’s actually really good for you too – lean protein, minimal added sugars, and plenty of veggies on the side. I’ve made this recipe countless times now, and each time I’m blown away by how well it turns out.
It’s become a staple in our household – we have it at least once a week. And the best part? It’s ridiculously easy to customize to our tastes. Want more garlic? Add more garlic!
Want less seasoning? Use less seasoning! The possibilities are endless. As I mentioned earlier, I’ve experimented with different seasonings and marinades over the years. But one thing remains constant – the basic recipe itself is foolproof.
Simply place your steak in the sous vide machine with some oil and seasonings, seal it up tight, and let it cook to perfection. Then serve with your favorite sides – roasted veggies, mashed potatoes, or even just a simple salad. I know what you’re thinking – ‘sous vide’ sounds fancy and complicated! But trust me when I say that it’s not as intimidating as it sounds. With a little practice and patience (and some basic kitchen equipment), you’ll be whipping up sous vide masterpieces in no time.
Sous Vide New York Strip Steak
This sous vide New York strip steak recipe delivers a perfectly cooked, tender steak with a beautiful sear. The precise temperature control ensures even doneness from edge to edge.
🥘Ingredients
For the Steak
For Searing
👨🍳Directions
5 hours is ideal for a 1.
5-inch steak.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sous Vide New York Strip Steak Works
This sous vide New York strip steak recipe has become a staple in our household – we have it at least once a week!
And one of my favorite things about this recipe is how versatile it is – whether we’re having a quick weeknight dinner or a special Sunday roast, this dish always hits the spot.
One tip I want to share with you is that if you’re planning ahead, you can actually prep this dish up to 24 hours in advance by seasoning and marinating the steak before sealing it in the sous vide machine.
❓ Frequently Asked Questions About Sous Vide New York Strip Steak
Q1: What is sous vide cooking?
Sous vide cooking is a method of cooking where food is sealed in an airtight bag and cooked in a water bath at a controlled temperature.
Q2: Is sous vide cooking safe?
Yes, sous vide cooking is safe as long as you follow proper food safety guidelines.
Q3: Can I use any type of steak for this recipe?
No, this recipe specifically calls for New York strip steak due to its rich flavor and tender texture.
Q4: How do I store leftover steak?
You can store leftover steak in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
Q5: Can I reheat leftover steak multiple times?
No, it’s best not to reheat leftover steak more than once or twice as it can become dry and tough.