vegetable dill dip recipe

Written ByJenny Smyth Posted on
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The Best vegetable dill dip recipe

I’ve been making this vegetable dill dip recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for snacking, parties, or as a side dish for any occasion. The best part is that it’s incredibly easy to make and requires just a few ingredients.

I like to use fresh dill from my garden, which gives the dip a bright, fresh flavor. The combination of vegetables like carrots, celery, and cucumbers with the creamy dip is simply delicious. Plus, it’s a great way to get some extra veggies into your diet without even realizing it.

I’ve served this dip at family gatherings, potlucks, and even as a healthy snack for my kids’ sports games. It’s always a hit! I’ve experimented with different types of yogurt and spices over the years, but the classic version with Greek yogurt and dill is still my favorite.

My kids love helping me make it because they can customize their own dippers with crackers, chips, or veggies. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out! This recipe is also super versatile – you can serve it as an appetizer, side dish, or even use it as a topping for grilled meats or vegetables.

I love how the flavors meld together after being refrigerated overnight – it’s like a party in your mouth! One of the best things about this dip is that you can easily double or triple the recipe to feed a crowd. Just be sure to adjust the amount of garlic and lemon juice accordingly if you’re making a larger batch.

Vegetable Dill Dip

4.9 from 878 votes

A creamy, refreshing dip packed with finely chopped vegetables and fresh dill. Perfect for serving with crudites, crackers, or chips at parties or as a healthy snack.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dip

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 teaspoon seasoning salt
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped fresh dill

👨‍🍳Directions

1In a medium mixing bowl, combine the sour cream, mayonnaise, dried minced onion, dried parsley, dried dill weed, and seasoning salt.
2Stir with a rubber spatula until all ingredients are evenly incorporated and the mixture is smooth.
3Add the finely chopped carrots, celery, green bell pepper, and fresh dill to the bowl.
4Fold the vegetables into the creamy base until they are evenly distributed throughout the dip.
5Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
6The dip will thicken slightly as it chills.
7Before serving, stir the dip briefly to recombine any separated liquid.
8Transfer to a serving bowl and garnish with a sprig of fresh dill if desired.

🔧Equipment

Medium mixing bowl
Measuring cups and spoons
Cutting board
Chef’s knife
Vegetable peeler
Rubber spatula
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 11g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 280mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 1g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream. The dip tastes even better after resting overnight in the refrigerator.

Watch Video Of How Vegetable Dill Dip Works

This vegetable dill dip recipe is perfect for any occasion – whether you’re hosting a party or need a healthy snack for your kids’ school lunches. You can store any leftovers in an airtight container in the fridge for up to 5 days.

To reheat, simply let it sit at room temperature for 30 minutes before serving. For an added twist, serve it chilled with pita chips or warm with tortilla chips – both options are delicious!

You can also use leftover dip as a topping for grilled meats or vegetables.

❓ Frequently Asked Questions About Vegetable Dill Dip

Q: What type of yogurt should I use for this recipe?

I recommend using Greek yogurt because of its thick and creamy texture. You can also experiment with other types of yogurt like regular or flavored varieties.

Q: Can I use frozen vegetables for this recipe?

Yes, you can use frozen vegetables like carrots or celery if fresh ones are not available. Just thaw them before chopping.

Q: How long does the dip keep in the refrigerator?

The dip will keep in the refrigerator for up to 5 days when stored properly in an airtight container.

Q: Can I make this dip without garlic?

You can omit the garlic if you’re not a fan or if you’re serving this dip to people who don’t like strong flavors.

Q: What is the best way to store leftover dip?

Avoid storing leftover dip in contact with air by covering it tightly with plastic wrap or aluminum foil.

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