salami roll up recipe

Written ByJenny Smyth Posted on
salami roll up recipe
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The Best salami roll up recipe

I’m so excited to share with you one of my family’s favorite recipes – the Salami Roll Up! This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of flavors and textures is simply perfect.

The salami is sliced into thin pieces, making it easy to roll up with cream cheese, lettuce, and tomato. It’s a perfect snack or light meal that’s easy to make and always a crowd-pleaser. My kids love helping me assemble the rolls, and they’re always so proud of their creations.

The best part? It’s ready in just 10 minutes! I’ve served this at countless family gatherings, potlucks, and even as a quick lunch for myself.

It’s just one of those recipes that never fails to impress. Plus, it’s incredibly easy to customize with your favorite fillings. My husband loves adding diced ham or turkey for extra protein.

And let me tell you, it’s a game-changer for picnics or on-the-go meals – the roll-ups are easy to pack and transport without making a mess. I’ve even used them as a fun twist on traditional appetizers at parties. The possibilities are endless!

My friends and family have raved about this recipe, and I’m sure yours will too. So go ahead, give it a try and enjoy the ooohs and ahhs from your loved ones.

Salami Roll Ups

Salami Roll Ups

4.6 from 1014 votes

Salami roll ups are a quick and easy appetizer or snack. They feature savory salami wrapped around a creamy cheese filling with pickled vegetables.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Roll Ups

12 slices salami (about 6 oz)
4 oz cream cheese, softened
2 tbsp sour cream
1 tbsp chopped fresh chives
1/4 cup finely chopped pickled peppers or pepperoncini
Salt and pepper to taste

👨‍🍳Directions

1In a small bowl, combine the softened cream cheese, sour cream, chopped chives, and chopped pickled peppers.
2Stir until the mixture is smooth and evenly combined, then season with a pinch of salt and pepper.
3Lay one slice of salami flat on a cutting board.
4Spoon about 1 tablespoon of the cream cheese mixture onto the center of the salami slice and spread it into a thin, even layer, leaving a small border around the edge.
5Starting from one edge, roll the salami tightly into a log.
6If needed, secure the roll with a toothpick.
7Repeat with the remaining salami slices and filling.
8Arrange the salami roll ups on a serving platter.
9Serve immediately or refrigerate for up to 2 hours before serving for a firmer texture.

🔧Equipment

Small bowl
Spoon
Cutting board
Knife
Toothpicks (optional)

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 15g

📝Notes

For a spicier version, use hot salami or add a pinch of red pepper flakes to the cream cheese mixture. You can also substitute the pickled peppers with chopped olives or sun-dried tomatoes.

Watch Video Of How Salami Roll Ups Works

This Salami Roll Up recipe is perfect for any occasion – whether it’s a quick snack at home or an elegant appetizer at a dinner party. Its versatility makes it ideal for family gatherings or special events.

For optimal flavor and texture, be sure to let the cream cheese soften at room temperature before assembling the rolls. You can also reheat leftovers by wrapping individual rolls in foil and microwaving for 20-30 seconds or until warmed through.

❓ Frequently Asked Questions About Salami Roll Ups

1.

Q: What is the best type of salami to use for this recipe?
A: For this recipe, you’ll want to use a mild-flavored salami that won’t overpower the other ingredients. Look for a classic or Italian-style salami at your local deli or grocery store.

2.

Q: Can I use different types of cheese instead of cream cheese?
A: Yes, you can experiment with different cheeses like brie, feta, or goat cheese for a unique twist on this recipe. Just keep in mind that some cheeses may melt more than others, so adjust accordingly.

3.

Q: How do I store leftover roll-ups?
A: To store leftover roll-ups, place them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to two months by wrapping individually in plastic wrap or aluminum foil.

4.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the filling ingredients up to 24 hours in advance and store them in an airtight container in the refrigerator until ready to assemble the rolls.

5.

Q: Are there any dietary restrictions I should be aware of when serving this recipe?
A: Yes, if you’re serving guests with gluten intolerance or preferences, be sure to use gluten-free wraps or substitute with lettuce leaves for a low-carb option.

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