cinnabon cake mix recipe

Written ByJenny Smyth Posted on
cinnabon cake mix recipe
Jump to Recipe Jump to Video Print Recipe

The Best cinnabon cake mix recipe

I am so excited to share with you my favorite Cinnabon cake mix recipe. As a busy mom, I’m always looking for ways to make special treats for my family without breaking the bank or spending hours in the kitchen. This recipe is a game-changer – it’s easy, delicious, and perfect for any occasion. My kids love helping me mix and bake the batter, and they can’t get enough of the gooey, sweet cinnamon goodness that comes out of the oven.

I’ve made this recipe countless times for family gatherings, birthday parties, and even just a random Tuesday evening dessert. It’s always a hit! The combination of moist cake, sweet icing, and crunchy cinnamon is simply irresistible. And the best part?

It’s ridiculously easy to make. Just follow the simple instructions below, and you’ll be enjoying warm, fresh-baked Cinnabon-style treats in no time. Growing up, my family would often visit our local Cinnabon store in the mall. We’d buy a few of their famous pastries to share (or not share, let’s be real) on our way out of the mall.

I was especially fond of their cinnamon rolls – soft, fluffy dough smothered in sweet icing and topped with a generous sprinkle of cinnamon. As I got older, I began experimenting with making my own cinnamon rolls at home using store-bought mixes. But nothing compared to the real thing until I discovered this Cinnabon cake mix recipe online. This recipe is an adaptation of that original Cinnabon mix, but with a few tweaks to make it easier and more accessible for home cooks like myself.

I’ve streamlined the process to make it quicker and more manageable for busy families or individuals who want to enjoy homemade treats without all the fuss. One of my favorite things about this recipe is how versatile it is. You can serve it as a snack or dessert on its own, or use it as a base for other creative ideas like topping it with fresh fruit or whipped cream for a more indulgent treat.

Cinnabon Cake Mix Cinnamon Rolls

Cinnabon Cake Mix Cinnamon Rolls

4.8 from 1513 votes

These cinnamon rolls use a cake mix shortcut for a soft, fluffy texture. They are topped with a cream cheese glaze that mimics the classic Cinnabon flavor.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 box (15.25 oz) yellow cake mix
1 packet (0.25 oz) active dry yeast
1 cup warm water (110°F)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
3 cups all-purpose flour, plus more for dusting

For the Filling

1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon

For the Cream Cheese Glaze

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons milk

👨‍🍳Directions

1In a small bowl, dissolve the yeast and 1 teaspoon of the granulated sugar in the warm water.
2Let it sit for 5 to 10 minutes until it becomes frothy, indicating the yeast is active.
3In a large mixing bowl or the bowl of a stand mixer, combine the cake mix, remaining granulated sugar, melted butter, egg, and the yeast mixture.
4Mix on low speed until just combined, then gradually add the flour, 1 cup at a time, until a soft dough forms.
5Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover with plastic wrap and a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
7Punch down the risen dough and roll it out on a floured surface into a 12×18 inch rectangle.
8Spread the softened butter evenly over the dough, leaving a 1/2 inch border along one long edge.
9In a small bowl, mix the brown sugar and cinnamon together.
10Sprinkle this mixture evenly over the buttered dough.
11Starting from the long edge opposite the border, tightly roll the dough into a log, pinching the seam to seal.
12Cut the log into 12 equal slices using a sharp knife or dental floss.
13Place the slices cut-side up in a greased 9×13 inch baking dish, spacing them evenly.
14Cover with a kitchen towel and let rise for 30 minutes until puffy.
15Preheat the oven to 350°F.
16Bake the rolls for 18 to 22 minutes until they are golden brown on top and the centers are set.
17Remove from the oven and let cool in the pan for 10 minutes.
18While the rolls cool, make the glaze: beat the cream cheese and butter together with an electric mixer until smooth.
19Gradually add the powdered sugar and vanilla, then beat in enough milk to reach a pourable consistency.
20Drizzle the glaze over the warm rolls before serving.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Rolling pin
9×13 inch baking dish
Small saucepan
Electric mixer
Plastic wrap
Kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 420mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For a richer flavor, use a butter pecan or spice cake mix. The dough can be prepared the night before and refrigerated after the first rise; let it come to room temperature before rolling out.

Watch Video Of How Cinnabon Cake Mix Cinnamon Rolls Works

This Cinnabon cake mix recipe has become a staple in our household – we love serving it at family gatherings and parties because everyone gets so excited about taking home leftovers!

One tip: try freezing individual portions after they’ve cooled completely on a baking sheet lined with parchment paper.

Then thaw them overnight in the fridge before reheating them in the microwave or oven as needed.

❓ Frequently Asked Questions About Cinnabon Cake Mix Cinnamon Rolls

Q: What ingredients do I need to make this Cinnabon cake mix recipe?

You’ll need 1 package of Cinnabon cake mix (or your preferred brand), 1/2 cup of butter (softened), 1 cup of water (at room temperature), 1 teaspoon of vanilla extract (optional), and any desired toppings such as chopped nuts or sprinkles.

Q: Can I use a different type of milk instead of water?

Yes! You can substitute milk (whole, low-fat or nonfat) or even buttermilk if you prefer.

Q: How long does it take to prepare this recipe?

This recipe takes approximately 15-20 minutes to prepare from start to finish.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the batter ahead of time by mixing all the ingredients together except for the chocolate chips (if using). Let it rest at room temperature for up to 24 hours before baking.

Q: What if I don’t have an electric mixer? Can I still make this recipe?

No problem! Simply mix all the ingredients together by hand using a wooden spoon or whisk until well combined.

Similar Posts