easy brownie in a mug recipe

Written ByJenny Smyth Posted on
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The Best easy brownie in a mug recipe

I’m so excited to share this easy brownie in a mug recipe with you all. As a busy mom, I’m always looking for quick and delicious desserts that my kids will love. This recipe is perfect for any occasion, whether it’s a special treat or a daily dessert.

My kids go crazy for the gooey chocolate center and the simplicity of mixing everything together in one mug. I love that it’s a one-mug wonder, making cleanup a breeze. Plus, who doesn’t love the idea of having a warm, fresh-baked brownie in just minutes?

It’s a game-changer for our family dinner nights and potlucks. I’ve even packed it in their lunches for a sweet surprise. The best part?

It’s ridiculously easy to make and requires only a few ingredients. No need to worry about complicated recipes or fancy equipment – just grab your favorite mug, mix, and microwave! My kids have been begging me to make this recipe again and again, and I’m happy to oblige.

It’s become a staple in our household, and I know you’ll love it just as much as we do.

Easy Brownie in a Mug

Easy Brownie in a Mug

4.6 from 1803 votes

A quick and indulgent single-serving chocolate brownie made in a microwave. Ready in under 5 minutes, this mug brownie is perfect for a last-minute dessert craving.

Prep Time2 mins
Cook Time1 min 30 secs
Resting Time0 mins
Total Time3 mins 30 secs
Servings: 1Cuisine: InternationalCalories: 410 kcal

🥘Ingredients

For the Brownie

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
3 tablespoons water
1/4 teaspoon vanilla extract
1 pinch salt
1 tablespoon chocolate chips (optional)

👨‍🍳Directions

1Add the flour, sugar, cocoa powder, and salt directly into the mug.
2Stir with a fork until the dry ingredients are evenly combined and no lumps remain.
3Pour in the vegetable oil, water, and vanilla extract.
4Mix thoroughly with the fork until a smooth, thick batter forms, scraping the sides and bottom of the mug to incorporate all the dry bits.
5If using, fold in the chocolate chips so they are evenly distributed.
6Tap the mug gently on the counter to release any air bubbles.
7Microwave on high power for 60 to 90 seconds.
8The brownie is done when the top looks set and slightly puffed, but the center still appears slightly moist and fudgy.
9Do not overcook, as it will become dry.
10Let the mug cool for 1 to 2 minutes before eating, as the mug and brownie will be very hot.
11Enjoy directly from the mug or top with ice cream if desired.

🔧Equipment

Microwave-safe mug (12 oz capacity)
Fork or small whisk
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 410 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 54g🥦Dietary Fiber: 3g🍬Sugars: 36g🥩Protein: 5g

📝Notes

For a richer flavor, use melted butter instead of vegetable oil. Microwave wattages vary, so start with 60 seconds and add 10-second increments until done.

Watch Video Of How Easy Brownie in a Mug Works

This easy brownie in a mug recipe is perfect for any occasion – whether it’s a special treat or just a daily dessert. My kids adore it because of the gooey chocolate center and simplicity of mixing everything together in one mug.

As their mom, I appreciate how quick and easy it is to make (under 5 minutes!) and how well it stores in an air-tight container at room temperature (up to 3 days) or frozen (up to 2 months).

Reheating leftovers is simple – just nuke them in the microwave for 10-15 seconds – making it perfect for packing into their lunches as an after-school snack.

❓ Frequently Asked Questions About Brownie in a Mug

Q: What type of chocolate chips should I use?

A: You can use either semisweet or milk chocolate chips – both work great! If you want a stronger chocolate flavor, go with semisweet. If you prefer a milder taste, milk chocolate is the way to go.

Q: Can I make this recipe without a microwave?

A: Yes, you can make this recipe on the stovetop or in the oven! Simply mix all the ingredients together in a bowl and pour them into a greased 6-inch cake pan or ramekin. Bake at 375°F (190°C) for 12-15 minutes or until set.

Q: How long does it take to make this recipe?

A: This recipe comes together in under 5 minutes – perfect for when you’re short on time! Just mix everything together in one mug, pop it in the microwave for 1-2 minutes, and voilà – your brownie is ready!

Q: Can I customize this recipe with different mix-ins?

A: Absolutely! Feel free to add your favorite nuts (walnuts or pecans work great), dried cranberries or cherries for added sweetness, or even shredded coconut for an extra tropical twist.

Q: Is this recipe suitable for vegetarians?

A: Yes! This recipe is vegetarian-friendly and doesn’t contain any animal products other than eggs (if using). Just be sure to check with your family members about any dietary restrictions before serving.

Q: Can I store leftover brownies in an air-tight container?

A: Yes! Store leftover brownies at room temperature in an air-tight container for up to 3 days. You can also freeze them for up to 2 months – simply thaw at room temperature when you’re ready to enjoy.

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