grandma’s old fashioned german potato salad recipe

Written ByJenny Smyth Posted on
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The Best grandma’s old fashioned german potato salad recipe

I’ve been making my grandma’s old-fashioned German potato salad for years, and it’s a recipe that never fails to impress. The dish originates from my grandma’s homeland in Germany, where it’s a staple at family gatherings and special occasions. The flavor is rich and savory, with a perfect balance of tangy and sweet. The key to this recipe is the use of high-quality ingredients, especially the potatoes, which should be cooked just until they’re tender but still retain some firmness.

This allows the flavors to shine through without becoming mushy or overcooked. One of the things I love about this recipe is that it’s incredibly easy to make, yet it looks and tastes like it took hours to prepare. My family always requests this dish when we have a big gathering, and I’m happy to oblige. It’s a recipe that never gets old, and I’m so grateful to have it in my repertoire.

Over the years, I’ve made this recipe countless times, and each time it brings back memories of my childhood. My grandma would often make it for us when we’d visit her house, and it was always a treat. The smell of the potatoes cooking on the stovetop would fill the entire house, and we’d all gather around the table eager to taste her latest creation. As we grew older, my siblings and I would help her in the kitchen, learning the intricacies of traditional German cooking.

And now, as an adult, I continue this tradition by making this recipe for my own family. This potato salad is more than just a side dish – it’s an experience. It transports me back to my childhood and reminds me of the love and care that goes into every meal. It’s a testament to the power of food to bring people together and create lasting memories.

One thing I love about this recipe is how versatile it is. It can be served at any occasion – from casual weeknight dinners to special events like weddings or holiday gatherings. And because it’s so easy to make ahead of time, it’s perfect for potlucks or parties where you need something that’ll travel well.

Grandma's Old Fashioned German Potato Salad

Grandma’s Old Fashioned German Potato Salad

4.8 from 703 votes

This warm, tangy potato salad is a classic German side dish made with vinegar, bacon, and fresh herbs. Unlike creamy versions, it features a savory bacon vinaigrette that coats tender potato slices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Salad

2 pounds Yukon Gold potatoes (about 6 medium)
6 slices thick-cut bacon
1 medium yellow onion, finely chopped
1/4 cup apple cider vinegar
2 tablespoons white vinegar
1/4 cup water
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Place the potatoes in a large pot and cover with cold water by 2 inches.
2Bring to a boil over high heat, then reduce to medium-high and cook for 20 to 25 minutes until the potatoes are fork-tender but not falling apart.
3Drain the potatoes in a colander and let them cool just until you can handle them, about 5 minutes.
4While the potatoes cook, place the bacon slices in a cold large skillet.
5Cook over medium heat for 8 to 10 minutes, turning occasionally, until the bacon is crispy and the fat is rendered.
6Transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.
7Add the chopped onion to the hot bacon drippings in the skillet.
8Cook over medium heat for 4 to 5 minutes, stirring often, until the onion is soft and translucent.
9Do not let it brown.
10To the skillet with onions, add the apple cider vinegar, white vinegar, water, sugar, salt, and pepper.
11Stir well and bring the mixture to a gentle simmer over medium heat.
12Cook for 2 minutes, stirring occasionally, until the sugar dissolves and the dressing is slightly thickened.
13Once the potatoes are cool enough to handle, peel them and slice into 1/4-inch thick rounds.
14Place the warm potato slices in a large mixing bowl.
15Crumble the cooked bacon and add it to the potatoes.
16Pour the hot vinegar dressing over the potatoes and bacon.
17Gently toss with a wooden spoon until all the slices are evenly coated.
18Let the salad sit for 10 minutes to allow the flavors to meld and the potatoes to absorb the dressing.
19Sprinkle with fresh parsley just before serving.

🔧Equipment

Large pot
Colander
Large skillet
Sharp knife
Cutting board
Large mixing bowl
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 8g

📝Notes

For the best texture, use waxy potatoes like Yukon Gold or red potatoes. Serve this salad warm for an authentic German experience. If making ahead, reheat gently in a skillet with a splash of water or vinegar.

Watch Video Of How Grandma’s Old Fashioned German Potato Salad Works

In conclusion, Grandma’s old-fashioned German potato salad is a timeless classic that never goes out of style. Whether you’re planning a family gathering or just need something delicious for a weeknight dinner, this recipe delivers every time.

Its simplicity belies its richness – each bite transports me back to my childhood summers spent with Grandma in Germany. If you haven’t tried this recipe yet, give it a shot today!

You won’t regret adding this comforting side dish to your repertoire.

❓ Frequently Asked Questions About Grandma’s Old Fashioned German Potato Salad

Q: What type of potatoes are best for this recipe?

The best potatoes for this recipe are high-quality Russet or Idaho potatoes. These varieties will hold their shape well when cooked and provide a nice texture.

Q: Can I use low-fat mayonnaise instead of regular mayonnaise?

While you can use low-fat mayonnaise if you prefer, keep in mind that it may alter the flavor slightly. Traditional German potato salad recipes typically call for regular mayonnaise due to its richer taste.

Q: Can I add other ingredients like diced onions or bell peppers?

Sure! Feel free to add your favorite ingredients to customize the flavor to your liking. Just be sure not to overdo it – you want the potatoes to remain the star of the show.

Q: How long does this potato salad keep in the refrigerator?

This potato salad will keep in the refrigerator for up to 5 days without any issues. However, if you notice any signs of spoilage or mold growth before then, discard it immediately.

Q: Can I freeze this potato salad?

No freezing please! The texture won’t hold up well after thawing.

Q: What if I don’t have German mustard on hand? Can I substitute with another type of mustard?

You can substitute with Dijon mustard if you don’t have German mustard on hand.

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