beef smoked sausage recipe

Written ByJenny Smyth Posted on
beef smoked sausage recipe
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The Best beef smoked sausage recipe

I’m so excited to share with you my favorite beef smoked sausage recipe. This dish is a staple in our household, and I love how easy it is to make.

The recipe is a classic, with its roots in traditional European cuisine. The combination of tender beef, flavorful spices, and the rich smoky flavor of the sausage is absolute perfection.

My family and I just can’t get enough of it! We love it for breakfast, lunch, or dinner – it’s the perfect meal for any occasion.

Plus, it’s incredibly healthy and packed with protein and vitamins from the beef and vegetables. We always have a big batch of this deliciousness in our fridge, ready to be reheated and devoured at a moment’s notice.

My kids ask for it all the time, and I’m happy to oblige because it’s just that good! I’ve experimented with different types of sausage and seasonings over the years, but this recipe remains my go-to.

It’s foolproof and always turns out amazing. Whether you’re serving a crowd or just need a quick weeknight dinner solution, this recipe is your answer.

Smoked Beef Sausage with Peppers and Onions

Smoked Beef Sausage with Peppers and Onions

4.9 from 516 votes

This hearty dish features smoked beef sausage pan-fried until golden, then simmered with colorful bell peppers and sweet onions in a savory tomato sauce. It is a quick and satisfying meal perfect for weeknight dinners.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Sausage and Vegetables

1 lb smoked beef sausage, sliced into 1/2-inch rounds
2 tablespoons olive oil
1 large yellow onion, sliced into half rings
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
3 cloves garlic, minced

For the Sauce

1 can (14.5 oz) diced tomatoes, undrained
1/4 cup tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the sliced smoked beef sausage in a single layer and cook for 3 to 4 minutes, stirring occasionally, until the sausage is browned on both sides and heated through.
3Use a slotted spoon to transfer the sausage to a plate and set aside.
4In the same skillet, add the sliced onion and bell peppers.
5Cook over medium heat, stirring frequently, for 5 to 6 minutes until the vegetables soften and begin to brown at the edges.
6Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
7Stir in the diced tomatoes with their juices, tomato paste, oregano, basil, and red pepper flakes if using.
8Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low.
9Return the browned sausage to the skillet and stir to combine.
10Let everything simmer for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
11Season with salt and black pepper to taste.

🔧Equipment

Large skillet or frying pan
Cutting board
Chef’s knife
Wooden spoon or spatula
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 1250mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 18g

📝Notes

For a milder dish, omit the red pepper flakes. Serve over rice, pasta, or with crusty bread to soak up the sauce.

Watch Video Of How Smoked Beef Sausage with Peppers and Onions Works

This beef smoked sausage recipe is truly a staple in our household – we love it so much! One of my favorite things about this dish is how versatile it is – you can serve it as a main course or add it as an ingredient in other recipes like soups or stews.

And don’t even get me started on how easy it is to reheat – simply pop it in the microwave or oven and voila! It’s like having your own personal chef at your fingertips.

❓ Frequently Asked Questions About Smoked Beef Sausage with Peppers and Onions

Q: What type of sausage should I use for this recipe?

For this recipe, you’ll want to use a high-quality smoked sausage made from beef or a combination of beef and pork. Look for sausage that’s labeled as ‘smoked’ or ‘fully cooked’ to ensure that it’s been treated to remove any bacteria that may be present.

Q: Can I use fresh sausage instead of smoked?

No, it’s best to use smoked sausage for this recipe because the smoking process gives the meat a rich, complex flavor that pairs perfectly with the vegetables and seasonings.

Q: How long does this recipe take to prepare?

This recipe is incredibly quick to prepare – you can have it on the table in under 30 minutes! Simply cook the sausage according to the package instructions, then sauté the vegetables and combine everything in a pot.

Q: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time – simply cook the sausage and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: What are some good side dishes to serve with this recipe?

Serve this recipe with some crusty bread or over mashed potatoes for a hearty meal. You could also add some steamed vegetables like broccoli or carrots on top for added nutrition.

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