jewish sweet kugel recipe

Written ByJenny Smyth Posted on
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The Best jewish sweet kugel recipe

I’m so excited to share my family’s favorite Jewish sweet kugel recipe with you. This traditional dish is a staple in many Jewish households, and for good reason – it’s delicious, comforting, and easy to make.

The origins of kugel are unclear, but it’s believed to have originated in Eastern Europe, where it was made with eggs, sugar, and flour. Over time, the recipe has evolved to include a variety of ingredients and flavors.

In my household, we love making kugel for special occasions like holidays and family gatherings. It’s always a crowd-pleaser, and I appreciate how versatile it is – we can enjoy it as a side dish or even as a dessert.

As a busy mom, I also appreciate that kugel is relatively easy to prepare ahead of time and refrigerate or freeze until needed. My kids adore helping me mix the batter and watching the kugel bake in the oven.

We’ve tried various flavor combinations over the years, but our classic recipe remains a favorite. The combination of sweet and savory flavors is perfect for satisfying our cravings after a long day.

Plus, the leftovers are just as tasty reheated for breakfast or snacks.

Jewish Sweet Kugel

4.5 from 673 votes

This sweet noodle kugel is a classic Jewish comfort dish, featuring egg noodles baked in a creamy, cinnamon-spiced custard. It is perfect for holiday meals or as a sweet side dish, offering a tender, golden top with a soft interior.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Kugel

12 oz wide egg noodles
4 large eggs
1 cup sour cream
1 cup cottage cheese
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup golden raisins (optional)

For the Topping

1/4 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the egg noodles to the boiling water and cook until al dente, about 6 to 7 minutes.
4Drain the noodles in a colander and rinse briefly with cool water to stop the cooking; set aside.
5In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, melted butter, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
6Fold in the drained noodles and raisins if using, ensuring the noodles are evenly coated.
7Pour the noodle mixture into a greased 9×13 inch baking dish and spread it into an even layer.
8In a small bowl, stir together the brown sugar and cinnamon for the topping, then drizzle with the melted butter and sprinkle the mixture evenly over the kugel.
9Bake the kugel in the preheated oven until the top is golden brown and the custard is set, about 40 to 45 minutes.
10A knife inserted into the center should come out clean.
11Let the kugel cool for at least 10 minutes before slicing and serving.

🔧Equipment

Large pot
Colander
Large mixing bowl
Whisk
9×13 inch baking dish
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 115mg🧂Sodium: 320mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 9g

📝Notes

For a richer flavor, use full-fat sour cream and cottage cheese. The kugel can be made a day ahead and reheated in the oven at 300°F for 15 minutes.

Watch Video Of How Jewish Sweet Kugel Works

In conclusion, this Jewish sweet kugel recipe is a must-have for any occasion – whether it’s a holiday meal or everyday family gathering. The versatility of this recipe makes it easy to adapt to your tastes and dietary needs.

I love that my kids enjoy helping me mix the batter and watching the kugel bake in the oven. This recipe never fails to impress our guests and leaves us with happy bellies.

❓ Frequently Asked Questions About Jewish Sweet Kugel

Q: What is kugel?

Kugel is a traditional Jewish dish made with eggs, sugar, flour, and milk or water.

Q: Is kugel a breakfast food?

While kugel can be enjoyed at any time of day, it’s often served as a side dish or dessert at family gatherings and holidays.

Q: Can I make kugel gluten-free?

Yes, you can substitute gluten-free flour in place of all-purpose flour to accommodate dietary needs.

Q: How do I store leftover kugel?

Refrigerate leftover kugel in an airtight container for up to 3 days or freeze for up to 2 months.

Q: Can I add nuts or chocolate chips to my kugel?

Yes, adding chopped nuts or chocolate chips can enhance the flavor and texture of your kugel.

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