easy simple lemonade recipe

Written ByJenny Smyth Posted on
easy simple lemonade recipe
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The Best easy simple lemonade recipe

I’ve been making this easy simple lemonade recipe for years, and it’s always a hit with my family. The combination of fresh lemons, sugar, and water is a classic for a reason.

It’s refreshing, thirst-quenching, and perfect for hot summer days or any occasion where you need a pick-me-up. I love that it’s so easy to make – just mix together the ingredients and serve over ice.

My kids adore it, and it’s a staple at our family gatherings. Plus, it’s a great way to get some extra vitamin C into our diets.

The key to this recipe is using real lemons and not relying on artificial flavorings or preservatives. It’s also important to use the right ratio of sugar to water – too much sugar can make the lemonade taste cloying, while too little can leave it tasting bland.

I like to use a 1:1 ratio of sugar to water, but you can adjust to taste. One thing I’ve learned over the years is that this recipe is just as good when made with a combination of fresh and frozen lemons – so don’t be afraid to use up those frozen lemons in your freezer!

This recipe is also super versatile – you can add a twist by mixing in some sparkling water or trying different flavors like mint or basil. I’ve even added a splash of juice like pineapple or grapefruit for added flavor.

Easy Simple Lemonade

Easy Simple Lemonade

4.6 from 1038 votes

This classic lemonade is made with just three ingredients and takes only minutes to prepare. It is perfectly balanced between tart and sweet, making it a refreshing drink for any occasion.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Lemonade

1 cup freshly squeezed lemon juice (about 4-6 lemons)
3/4 cup granulated sugar
4 cups cold water
Ice cubes for serving
Lemon slices for garnish (optional)

👨‍🍳Directions

1Roll the lemons on the counter under your palm to soften them, then cut each lemon in half.
2Squeeze the juice using a citrus juicer or reamer until you have 1 cup of fresh lemon juice, straining out any seeds.
3In a large pitcher, combine the 3/4 cup of granulated sugar with 1 cup of the cold water.
4Stir vigorously with a long spoon for about 1 to 2 minutes until the sugar is completely dissolved and the mixture looks clear.
5Pour the fresh lemon juice into the pitcher and add the remaining 3 cups of cold water.
6Stir well to combine, then taste and adjust sweetness by adding more sugar if desired, stirring until dissolved.
7Fill four glasses with ice cubes and pour the lemonade over the ice.
8Garnish each glass with a lemon slice if using, and serve immediately for the best flavor.

🔧Equipment

Citrus juicer or reamer
Large pitcher
Measuring cups
Long spoon

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 26g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 0g

📝Notes

For a less sweet lemonade, reduce sugar to 1/2 cup. You can also add fresh mint leaves or a splash of sparkling water for variety. Store leftover lemonade in the refrigerator for up to 3 days.

Watch Video Of How Easy Simple Lemonade Works

This easy simple lemonade recipe is always a good idea for any occasion – whether it’s a casual gathering or a special event.

It’s perfect for families because it’s easy to make in large quantities and can be customized with different flavors or add-ins.

Plus, it’s a great way to get some extra vitamin C into your diet without feeling like you’re sacrificing flavor or fun.

❓ Frequently Asked Questions About Lemonade

1. What’s the best type of sugar to use in this recipe?

White granulated sugar works best in this recipe because it dissolves easily and won’t leave any grainy texture behind.

2. Can I use bottled lemon juice instead of fresh lemons?

While bottled lemon juice will give you a similar flavor profile, using fresh lemons will always result in the best taste and aroma.

3. How do I adjust the sweetness level to my liking?

You can adjust the sweetness level by adding more or less sugar according to your preference.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by mixing together the ingredients and storing them in the refrigerator for up to 24 hours before serving.

5. Is this recipe suitable for people with dietary restrictions?

This recipe is suitable for most people with dietary restrictions as long as they use gluten-free sugar and avoid adding any other ingredients that may not be suitable for their specific needs.

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